PREMIUM BENTO SETS
(Pre-order 3 days in advance)
Bento Sets (min order 15 sets)
Please order at least 3 days in advance. Total minimum order is 15 sets, you may choose Set A (Fish) or Set B (Chicken): 🔅 BENTO SET A - FISH SAYADIYA ($25 per set) includes: 1. Pan-seared sea bass served with aromatic rice, fresh tomato sauce, pine nuts and crispy onions. 2. Cherry tomatoes marinated with extra virgin olive oil, fresh garlic, and mediterranean spices. 3. Roasted eggplant. 🔅 SET B - CHICKEN KEBABS ($25 per set) includes: 1. Grilled chicken kebabs seasoned with special spices and served with aromatic rice. 2. Cherry tomatoes marinated with extra virgin olive oil, fresh garlic, and mediterranean spices. 3. Roasted eggplant. 🔅 SET C - VEGETARIAN MOUSSAKA WITH PENNE PASTA ALL'ARRABBIATA ($25 per set) includes: 1. Baked eggplant, potato, red pepper, fresh tomato, with kasseri cheese. 2. Pasta cooked with extra virgin olive oil, fresh tomato and chilli. 3. Cherry tomatoes. DELIVERY SURCHARGE: * $20 surcharge applies to orders above 15 bento sets. * Please contact us on info@pistachiogrill.com for orders larger than 20 sets.
Please order at least 3 days in advance. Total minimum order is 15 sets, you may choose Set A (Fish) or Set B (Chicken): 🔅 BENTO SET A - FISH SAYADIYA ($25 per set) includes: 1. Pan-seared sea bass served with aromatic rice, fresh tomato sauce, pine nuts and crispy onions. 2. Cherry tomatoes marinated with extra virgin olive oil, fresh garlic, and mediterranean spices. 3. Roasted eggplant. 🔅 SET B - CHICKEN KEBABS ($25 per set) includes: 1. Grilled chicken kebabs seasoned with special spices and served with aromatic rice. 2. Cherry tomatoes marinated with extra virgin olive oil, fresh garlic, and mediterranean spices. 3. Roasted eggplant. 🔅 SET C - VEGETARIAN MOUSSAKA WITH PENNE PASTA ALL'ARRABBIATA ($25 per set) includes: 1. Baked eggplant, potato, red pepper, fresh tomato, with kasseri cheese. 2. Pasta cooked with extra virgin olive oil, fresh tomato and chilli. 3. Cherry tomatoes. DELIVERY SURCHARGE: * $20 surcharge applies to orders above 15 bento sets. * Please contact us on info@pistachiogrill.com for orders larger than 20 sets.
A01 Hummus Kawerma
Puree of chickpeas with tahini and extra virgin olive oil, topped with minced beef and pine nuts. Note: This item does not come with bread.
Puree of chickpeas with tahini and extra virgin olive oil, topped with minced beef and pine nuts. Note: This item does not come with bread.
A20 Falafel Mezze Set
Each set includes 4 pieces of falafel, wholemeal Greek pita bread, and mezze of hummus, baba ghannoush, labneh and mohamara. Note: Items in this set are fixed, no substitution is allowed.
Each set includes 4 pieces of falafel, wholemeal Greek pita bread, and mezze of hummus, baba ghannoush, labneh and mohamara. Note: Items in this set are fixed, no substitution is allowed.
A16 Spinach Borek (4 Pieces) 🌱👍
Crispy light savoury pastry "fingers" made with filo dough and stuffed with fresh spinach, onions and Greek Kasseri cheese.
Crispy light savoury pastry "fingers" made with filo dough and stuffed with fresh spinach, onions and Greek Kasseri cheese.
CHEF’S SPECIALS
Chef Khaled takes you on a journey of flavours, textures and ingredients in this repertoire of signature dishes, using premium and freshest ingredients. Please check item availability and prices with our staff.
CS13 Zarzuela De Mariscos [Mediterranean Shellfish Stew]
Mediterranean Shellfish Stew from the Catalan coastal region of Spain. King Prawns, half chill green mussels, black mussels, and clams, cooked with Spanish red onion, roasted almond, fresh tomato, red capsicum, served with cheese tomato bread.
Mediterranean Shellfish Stew from the Catalan coastal region of Spain. King Prawns, half chill green mussels, black mussels, and clams, cooked with Spanish red onion, roasted almond, fresh tomato, red capsicum, served with cheese tomato bread.
CS01 Tomahawk Beef Steak 👍 (Pre-order 1 day in advance)
On-the-bone rib beef steak grilled to perfection, served with roasted potatoes and tomatoes-on-vine. 1.6kg - $200.00 2.5kg - $280.00 (Please call 6262-6400 to check availability)
On-the-bone rib beef steak grilled to perfection, served with roasted potatoes and tomatoes-on-vine. 1.6kg - $200.00 2.5kg - $280.00 (Please call 6262-6400 to check availability)
CS11 Jordanian Lamb Mansaf (Pre-order 1 day in advance)
Slow-cooked lamb shoulder with yoghurt, served with Mansaf rice, topped with pine nuts and roasted almonds. 1.6kg - $165.00 (serves 3-4 persons) 1.2kg - $145.00 (serves 2-3 persons)
Slow-cooked lamb shoulder with yoghurt, served with Mansaf rice, topped with pine nuts and roasted almonds. 1.6kg - $165.00 (serves 3-4 persons) 1.2kg - $145.00 (serves 2-3 persons)
CS02 Whole Lamb Shoulder 👍 (Pre-order 1 day in advance)
Slow-roasted whole lamb shoulder served with Arabic briyani rice and mixed nuts. 1.6kg (serves 3-4 persons) 1.2kg (serves 2-3 persons)
Slow-roasted whole lamb shoulder served with Arabic briyani rice and mixed nuts. 1.6kg (serves 3-4 persons) 1.2kg (serves 2-3 persons)
CS05 Egyptian Fish Singary 👍
Oven-baked deboned fresh whole Red Snapper topped with onions, carrots, baby shrimps, extra virgin olive oil, and served with aromatic rice.
Oven-baked deboned fresh whole Red Snapper topped with onions, carrots, baby shrimps, extra virgin olive oil, and served with aromatic rice.
CS10 Baked Red Snapper 👍
Oven-baked deboned fresh whole Red Snapper topped with onions, carrots, baby shrimps, extra virgin olive oil, and served with aromatic rice.
Oven-baked deboned fresh whole Red Snapper topped with onions, carrots, baby shrimps, extra virgin olive oil, and served with aromatic rice.
CS10 Baked Sea Bass 👍
Oven-baked deboned fresh whole sea bass topped with onions, carrots, baby shrimps, extra virgin olive oil, and served with aromatic rice.
Oven-baked deboned fresh whole sea bass topped with onions, carrots, baby shrimps, extra virgin olive oil, and served with aromatic rice.
CS03 200-Day Grain-Fed Angus Beef Rib (Serves 2-3 persons)👍
Slow-roasted 200-day grain-fed Angus bone-in beef rib with Mediterranean spices, served with Arabic briyani rice. Serves 2-3 persons.
Slow-roasted 200-day grain-fed Angus bone-in beef rib with Mediterranean spices, served with Arabic briyani rice. Serves 2-3 persons.
CS12 Beef Brisket Au Jus (Serves 2-3 persons)
150-day grain-fed Angus beef brisket slow roasted till fork-tender, paired with homemade beef stock and served with Arabic briyani rice.
150-day grain-fed Angus beef brisket slow roasted till fork-tender, paired with homemade beef stock and served with Arabic briyani rice.
CS04 Beef Brisket Au Jus
150-day grain-fed Angus beef brisket slow-roasted till fork-tender, paired with homemade beef stock and served with Arabic briyani rice.
150-day grain-fed Angus beef brisket slow-roasted till fork-tender, paired with homemade beef stock and served with Arabic briyani rice.
CS08 Tabouleh 🌱👍
Zesty salad with finely chopped Italian parsley, crushed wheat, mint, tomatoes, onions, and spices mixed with lemon juice and olive oil. Prepared on demand to ensure freshness.
Zesty salad with finely chopped Italian parsley, crushed wheat, mint, tomatoes, onions, and spices mixed with lemon juice and olive oil. Prepared on demand to ensure freshness.
CS09 Fattoush 🌱👍
Toasted bread pieces with cucumbers, tomatoes, onions, mint, capsicums and mixed with lemon juice and olive oil dressing. Prepared on demand to ensure freshness.
Toasted bread pieces with cucumbers, tomatoes, onions, mint, capsicums and mixed with lemon juice and olive oil dressing. Prepared on demand to ensure freshness.
CS10 Egyptian Fish Singary 👍 [SPARE]
Oven-baked deboned fresh whole Red Snapper/Sea Bass of your choice, topped with onions, carrots, baby shrimps, extra virgin olive oil, and served with aromatic rice.
Oven-baked deboned fresh whole Red Snapper/Sea Bass of your choice, topped with onions, carrots, baby shrimps, extra virgin olive oil, and served with aromatic rice.
A30 Flavors of Santorini (For 3 Persons) 👍
House specialty combo platter features 500gm lobster baked with Greek Kefalograviera cheese, mushrooms and wild baby shrimps, 6 pieces of grilled king prawns, 400gm crispy squid, served with potato fries.
House specialty combo platter features 500gm lobster baked with Greek Kefalograviera cheese, mushrooms and wild baby shrimps, 6 pieces of grilled king prawns, 400gm crispy squid, served with potato fries.
A31 Alexandria Mix Seafood Platter (For 3 Persons) 👍
House specialty combo platter features 400gm crispy squid, 6 pieces of grilled king prawns, baked wild red snapper fillet with fresh garlic and ancient Egyptian spices, served with aromatic rice.
House specialty combo platter features 400gm crispy squid, 6 pieces of grilled king prawns, baked wild red snapper fillet with fresh garlic and ancient Egyptian spices, served with aromatic rice.
A32 Pistachio Mix Grill (For 2 Persons) 👍
House specialty combo platter features beef kebab, chicken kebab and lamb chops, served with saffron rice and condiments.
House specialty combo platter features beef kebab, chicken kebab and lamb chops, served with saffron rice and condiments.
A33 Sultan's Delight (Hünkar Beğendi) 👍
Traditional classic Ottoman dish of meltingly tender lamb, cooked with fresh tomato and fresh thyme in a simple but richly flavoured stew, and served with smoky tasting eggplant with cheese. This dish was said to be requested by Empress Eugenie, the wife of Napoleon III, when she visited the Topkapi palace in the mid-19th century.
Traditional classic Ottoman dish of meltingly tender lamb, cooked with fresh tomato and fresh thyme in a simple but richly flavoured stew, and served with smoky tasting eggplant with cheese. This dish was said to be requested by Empress Eugenie, the wife of Napoleon III, when she visited the Topkapi palace in the mid-19th century.
A35 Iskendar Kebab 👍
Home-style beef tenderloin kebab in light tomato sauce, pita bread and yoghurt. Named after its creator, İskender Efendi who lived in Bursa in the late 19th century Ottoman Empire, it is one of the most famous dishes of north-western Turkey.
Home-style beef tenderloin kebab in light tomato sauce, pita bread and yoghurt. Named after its creator, İskender Efendi who lived in Bursa in the late 19th century Ottoman Empire, it is one of the most famous dishes of north-western Turkey.
A36 Moroccan Couscous Royale
Grilled lamb chops, chicken and lamb sausages seasoned with aromatic spices, served with fragrant couscous and vegetable bouillon.
Grilled lamb chops, chicken and lamb sausages seasoned with aromatic spices, served with fragrant couscous and vegetable bouillon.
A42 Moroccan Chicken Tagine
Chicken cooked with ginger saffron honey sauce, preserved lemon and olives, and served with couscous, harissa and vegetable broth.
Chicken cooked with ginger saffron honey sauce, preserved lemon and olives, and served with couscous, harissa and vegetable broth.
DS09 Flourless Tunisian Almond & Coconut Cake (New)
Flourless Tunisian Almond & Coconut Cake is made of organic French butter, fresh desiccated coconut, almond, vanilla, fresh orange zest, and served with caramel ice-cream. (*Ice-cream is not included for takeaway order)
Flourless Tunisian Almond & Coconut Cake is made of organic French butter, fresh desiccated coconut, almond, vanilla, fresh orange zest, and served with caramel ice-cream. (*Ice-cream is not included for takeaway order)
DS08 Feteer 👍
Oven-baked layered pastry topped with mix nuts, honey and hot fresh milk. This is a traditional Egyptian dessert available only at Pistachio.
Oven-baked layered pastry topped with mix nuts, honey and hot fresh milk. This is a traditional Egyptian dessert available only at Pistachio.
DS01 Kunefe 👍
Homemade shredded filo dough filled with Greek Kasseri cheese and baked till crisp, drizzled with syrup and topped with ground pistachio, served with ice-cream.
Homemade shredded filo dough filled with Greek Kasseri cheese and baked till crisp, drizzled with syrup and topped with ground pistachio, served with ice-cream.
DS04 Jordanian Dates Cake 👍
Made of 90% Medjool dates that provide instant energy and nutrition. Served with caramel sauce and one scoop of ice-cream*. (*Ice-cream is not included for takeaway order)
Made of 90% Medjool dates that provide instant energy and nutrition. Served with caramel sauce and one scoop of ice-cream*. (*Ice-cream is not included for takeaway order)
DS06 Greek-style Baklava 👍
Homemade sweet dessert pastry made of layers of filo filled with almonds and topped with ground pistachio. Served with one scoop of ice-cream* (*Ice-cream is not included for takeaway order)
Homemade sweet dessert pastry made of layers of filo filled with almonds and topped with ground pistachio. Served with one scoop of ice-cream* (*Ice-cream is not included for takeaway order)
TEA BY CUP
One time refill
TEA BY POT
One time refill
Preludio No. 1 Chardonnay 2019 (Italy)
$88.00 per bottle Deep straw yellow; intense, multi-layered bouquet with notes of pear and peach blossom; fruit-rich, crisp palate with good length and complexity. Pairs well with seafood dishes.
$88.00 per bottle Deep straw yellow; intense, multi-layered bouquet with notes of pear and peach blossom; fruit-rich, crisp palate with good length and complexity. Pairs well with seafood dishes.
Tiefenbrunner Sauvignon Blanc "Turmhof", Alto Adige (Italy)
Luminous yellow with green reflexes, this wine has a beautifully pronounced bouquet of flint, elderflowers, gooseberries, green pepper, sage and mint. It is pleasantly salty and minerally, fresh on the palate and, has finely integrated acidity and a juicy, persistent finish. Pairs well with Fish Singary, Black Mussels with garlic cream sauce.
Luminous yellow with green reflexes, this wine has a beautifully pronounced bouquet of flint, elderflowers, gooseberries, green pepper, sage and mint. It is pleasantly salty and minerally, fresh on the palate and, has finely integrated acidity and a juicy, persistent finish. Pairs well with Fish Singary, Black Mussels with garlic cream sauce.
Schloss Vollrads Riesling Edition (Germany)
$84.00 per bottle The "Edition" is the employees' favourite wine of each new vintage. Each person votes for a tank and the tank which receives the most votes is bottled as the "Edition" wine in exactly the chosen quantity. Pairs with Black Mussels with Garlic Cream or Prawn Singray for Two.
$84.00 per bottle The "Edition" is the employees' favourite wine of each new vintage. Each person votes for a tank and the tank which receives the most votes is bottled as the "Edition" wine in exactly the chosen quantity. Pairs with Black Mussels with Garlic Cream or Prawn Singray for Two.
Pascal Jolivet “Attitude” Sauvignon Blanc 2017 (France)
"Attitude" has a beautiful freshness in mouth, delicate green and lemon flavours, citrus fruits, green appleand kiwi aromas. The minerality gives a long finish to the wine, a smoothness and elegance. Pairs with Egyptian Fish Singary or Red Snapper Fillet Marrakech.
"Attitude" has a beautiful freshness in mouth, delicate green and lemon flavours, citrus fruits, green appleand kiwi aromas. The minerality gives a long finish to the wine, a smoothness and elegance. Pairs with Egyptian Fish Singary or Red Snapper Fillet Marrakech.
Hardy’s Nottage Hill Chardonnay - 375ml (Australia)
$30.00 per half bottle Straw in colour. Lifted ripe stone fruit characters of white peach and nectarine with toasty oak hints adding complexity on the nose. A well balanced wine with plenty of stone fruit and lively citrus characters giving great flavour and a pleasant lingering finish. Seamlessly integrated vanillin oak gives complexity, while a tight acid structure provides backbone that enhances flavour depth and length. Pairs with Red Snapper Fillet Marrakech.
$30.00 per half bottle Straw in colour. Lifted ripe stone fruit characters of white peach and nectarine with toasty oak hints adding complexity on the nose. A well balanced wine with plenty of stone fruit and lively citrus characters giving great flavour and a pleasant lingering finish. Seamlessly integrated vanillin oak gives complexity, while a tight acid structure provides backbone that enhances flavour depth and length. Pairs with Red Snapper Fillet Marrakech.
Luis Felipe Edwards Classic Sauvignon Blanc 375ml (Chile)
$24.00 per half bottle This wine has a soft yellow color, with slight green hues. On the nose it is fresh and expressive, characterized by tropical and citrus fruit notes, such as pineapple and lime. On the palate it has a sharp and and vibrant acidity, with a medium body and long, intense finish. Pairs with Algerian Vegetable Couscous.
$24.00 per half bottle This wine has a soft yellow color, with slight green hues. On the nose it is fresh and expressive, characterized by tropical and citrus fruit notes, such as pineapple and lime. On the palate it has a sharp and and vibrant acidity, with a medium body and long, intense finish. Pairs with Algerian Vegetable Couscous.
Chateau Bois Mondant, Saint-Germain, Medoc, Cru Bourgeois, Bordeaux (France)
$88.00 per bottle Made with Cabernet Sauvignon and Merlot, this classic medium bodied Bordeaux blend is packed with black-currant fruits, firm tannins and acidity as well as smooth mouthfeel. Pairs with Tomahawk Beef Steak, Whole Lamb Shoulder.
$88.00 per bottle Made with Cabernet Sauvignon and Merlot, this classic medium bodied Bordeaux blend is packed with black-currant fruits, firm tannins and acidity as well as smooth mouthfeel. Pairs with Tomahawk Beef Steak, Whole Lamb Shoulder.
Elvio Cogno, Dolcetto D’Alba Doc “Mandorlo” (Italy)
$80.00 per bottle Bright ruby red in color with deep violet highlights. The perfume is immediate and intense, uncompromisingly vinous and persistent. It is redolent of grape must which develops sensations of red wild berries when aged. The bouquet is dry and full-bodied, elegant and round, with notes of fruit and a wonderfully almondy finish. Pairs with 200-Day Grain-fed Angus Beef Kebab.
$80.00 per bottle Bright ruby red in color with deep violet highlights. The perfume is immediate and intense, uncompromisingly vinous and persistent. It is redolent of grape must which develops sensations of red wild berries when aged. The bouquet is dry and full-bodied, elegant and round, with notes of fruit and a wonderfully almondy finish. Pairs with 200-Day Grain-fed Angus Beef Kebab.
La Chapelle De Saint Dominique (France)
Domaine de Saint-Dominique is characterised by a beautiful crimson colour with dark purple glints. Aromas of black cherries and blackberries are harmoniously combined on the nose with smoky hints, a touch of liquorice and delicate notes of oak. The attack is supple, round, silky and fruity. The fine tannins and the richness of the flavours are revealed little by little resulting in a nice complexity which will develop even more over the years. Long finish with lovely toasted and stewed fruit nuances. 12th Lianhe Zaobao Wine Challenge 2010: Won “Best Wine” in the Branded Bordeaux Red Category (2007 vintage)
Domaine de Saint-Dominique is characterised by a beautiful crimson colour with dark purple glints. Aromas of black cherries and blackberries are harmoniously combined on the nose with smoky hints, a touch of liquorice and delicate notes of oak. The attack is supple, round, silky and fruity. The fine tannins and the richness of the flavours are revealed little by little resulting in a nice complexity which will develop even more over the years. Long finish with lovely toasted and stewed fruit nuances. 12th Lianhe Zaobao Wine Challenge 2010: Won “Best Wine” in the Branded Bordeaux Red Category (2007 vintage)
Lealtanza Capitoso Semi Crianza (Spain)
This is an extremely pleasant, fruity, flavourful red for lovers of young Tempranillo Riojas. Capitoso is full of fresh fruit with an elegant oaky touch. It can be served at friendly gatherings, tapas meals or any dinner. Intense garnet red with purple and violet glints. Clean and brilliant. Medium intensity of colour. Fresh fruits with an elegant touch from the French oak casks. It is a very fruity wine that evokes the Tempranillo variety in aromas like red fruit, blackberry, blackberry bush, redcurrant and notes of liquorice. Fresh, young, intense and nice. Well structured acidity with red fruits. Expressive and very well balanced. Pairs with Adana Kebab.
This is an extremely pleasant, fruity, flavourful red for lovers of young Tempranillo Riojas. Capitoso is full of fresh fruit with an elegant oaky touch. It can be served at friendly gatherings, tapas meals or any dinner. Intense garnet red with purple and violet glints. Clean and brilliant. Medium intensity of colour. Fresh fruits with an elegant touch from the French oak casks. It is a very fruity wine that evokes the Tempranillo variety in aromas like red fruit, blackberry, blackberry bush, redcurrant and notes of liquorice. Fresh, young, intense and nice. Well structured acidity with red fruits. Expressive and very well balanced. Pairs with Adana Kebab.
Hardy’s Nottage Hill Cabernet Shiraz - 375ml (Australia)
$27.00 per half bottle Deep Crimson in colour with purple hues with fruits of the forest and plum fruit aromas over subtle Vanilla tuile and light spice oak. A full bodied red wine full of mulberry, cassis and plum fruit flavours. This wine has sweet juicy fruit, oak flavours of vanilla biscuit and complex clove spice and a fine tannin structure. This wine is soft and finishes with lingering dark berry fruit and choc mint freshness. Pairs with Lamb Chops with Moussaka.
$27.00 per half bottle Deep Crimson in colour with purple hues with fruits of the forest and plum fruit aromas over subtle Vanilla tuile and light spice oak. A full bodied red wine full of mulberry, cassis and plum fruit flavours. This wine has sweet juicy fruit, oak flavours of vanilla biscuit and complex clove spice and a fine tannin structure. This wine is soft and finishes with lingering dark berry fruit and choc mint freshness. Pairs with Lamb Chops with Moussaka.
Luis Felipe Edwards Classic Merlot 375ml (Chile)
A wine with an intense red color with violet tints. In the nose it presents aromas of fresh red fruits with soft notes of dried fruit. On the palate it has a nice medium body, with fresh acidity, soft tannins and notes of dark fruit with a long persistence. Pairs with Lamb Chops with Moussaka
A wine with an intense red color with violet tints. In the nose it presents aromas of fresh red fruits with soft notes of dried fruit. On the palate it has a nice medium body, with fresh acidity, soft tannins and notes of dark fruit with a long persistence. Pairs with Lamb Chops with Moussaka
Eddie McDougall Rosé (Australia)
$73.00 per bottle 52% shiraz, 25% barbera, 19% nebbiolo, 4% sangiovese, whole-bunch pressed. nitrogen floating for solids separation, a cool and long fermentation, minimal fining. Sophisticated winemaking has led to a very lively and spicy rose that goes close to mouthwatering, the low level of residual sugar well below threshold. A multipurpose rose that is real wine. Pairs with Spaghetti Aglio Olio Alexandra or Spaghetti Ale Vongole.
$73.00 per bottle 52% shiraz, 25% barbera, 19% nebbiolo, 4% sangiovese, whole-bunch pressed. nitrogen floating for solids separation, a cool and long fermentation, minimal fining. Sophisticated winemaking has led to a very lively and spicy rose that goes close to mouthwatering, the low level of residual sugar well below threshold. A multipurpose rose that is real wine. Pairs with Spaghetti Aglio Olio Alexandra or Spaghetti Ale Vongole.
Eddie McDougall Rosé (Australia)
$16.00 per glass $73.00 per bottle 52% shiraz, 25% barbera, 19% nebbiolo, 4% sangiovese, whole-bunch pressed. nitrogen floating for solids separation, a cool and long fermentation, minimal fining. Sophisticated winemaking has led to a very lively and spicy rose that goes close to mouthwatering, the low level of residual sugar well below threshold. A multipurpose rose that is real wine. Pairs with Spaghetti Aglio Olio Alexandra or Spaghetti Ale Vongole.
$16.00 per glass $73.00 per bottle 52% shiraz, 25% barbera, 19% nebbiolo, 4% sangiovese, whole-bunch pressed. nitrogen floating for solids separation, a cool and long fermentation, minimal fining. Sophisticated winemaking has led to a very lively and spicy rose that goes close to mouthwatering, the low level of residual sugar well below threshold. A multipurpose rose that is real wine. Pairs with Spaghetti Aglio Olio Alexandra or Spaghetti Ale Vongole.
Charles Heidsieck Champagne Brut NV (France)
$134.00 per bottle The Brut Réserve boasts a deep golden hue. Delicate, vivacious and long-lasting bubbles are the result of a long, slow maturing process in chalk cellars. Thanks to 40% of reserve wines, the blend offers a complex, elegant, voluptuous nose with a touch of freshly baked brioche, rich toasted notes and sun-drenched fruits - mango, apricot and mirabelle plum - accented by dried fruits, pistachio and almond. The texture is reminiscent of a crisp layer of nougatine on a velvety cream pastry, filled with plump red plums and ripe cherries. The selection of reserve wines gives the wine lushness. The finish unveils notes of praline and vanilla. Pairs with Prawn Singary for 2.
$134.00 per bottle The Brut Réserve boasts a deep golden hue. Delicate, vivacious and long-lasting bubbles are the result of a long, slow maturing process in chalk cellars. Thanks to 40% of reserve wines, the blend offers a complex, elegant, voluptuous nose with a touch of freshly baked brioche, rich toasted notes and sun-drenched fruits - mango, apricot and mirabelle plum - accented by dried fruits, pistachio and almond. The texture is reminiscent of a crisp layer of nougatine on a velvety cream pastry, filled with plump red plums and ripe cherries. The selection of reserve wines gives the wine lushness. The finish unveils notes of praline and vanilla. Pairs with Prawn Singary for 2.
Tiefenbrunner Sauvignon Blanc "Turmhof", Alto Adige (Italy)
Luminous yellow with green reflexes, this wine has a beautifully pronounced bouquet of flint, elderflowers, gooseberries, green pepper, sage and mint. It is pleasantly salty and minerally, fresh on the palate and, has finely integrated acidity and a juicy, persistent finish. Pairs well with Fish Singary, Black Mussels with garlic cream sauce.
Luminous yellow with green reflexes, this wine has a beautifully pronounced bouquet of flint, elderflowers, gooseberries, green pepper, sage and mint. It is pleasantly salty and minerally, fresh on the palate and, has finely integrated acidity and a juicy, persistent finish. Pairs well with Fish Singary, Black Mussels with garlic cream sauce.
Pascal Jolivet “Attitude” Sauvignon Blanc (France)
"Attitude" has a beautiful freshness in mouth, delicate green and lemon flavours, citrus fruits, green appleand kiwi aromas. The minerality gives a long finish to the wine, a smoothness and elegance. Pairs with Egyptian Fish Singary or Red Snapper Fillet Marrakech.
"Attitude" has a beautiful freshness in mouth, delicate green and lemon flavours, citrus fruits, green appleand kiwi aromas. The minerality gives a long finish to the wine, a smoothness and elegance. Pairs with Egyptian Fish Singary or Red Snapper Fillet Marrakech.
La Chapelle De Saint Dominique (France)
Domaine de Saint-Dominique is characterised by a beautiful crimson colour with dark purple glints. Aromas of black cherries and blackberries are harmoniously combined on the nose with smoky hints, a touch of liquorice and delicate notes of oak. The attack is supple, round, silky and fruity. The fine tannins and the richness of the flavours are revealed little by little resulting in a nice complexity which will develop even more over the years. Long finish with lovely toasted and stewed fruit nuances. 12th Lianhe Zaobao Wine Challenge 2010: Won “Best Wine” in the Branded Bordeaux Red Category (2007 vintage)
Domaine de Saint-Dominique is characterised by a beautiful crimson colour with dark purple glints. Aromas of black cherries and blackberries are harmoniously combined on the nose with smoky hints, a touch of liquorice and delicate notes of oak. The attack is supple, round, silky and fruity. The fine tannins and the richness of the flavours are revealed little by little resulting in a nice complexity which will develop even more over the years. Long finish with lovely toasted and stewed fruit nuances. 12th Lianhe Zaobao Wine Challenge 2010: Won “Best Wine” in the Branded Bordeaux Red Category (2007 vintage)
Lungarotti Dulcis Vino Liquoroso 375ml (Italy)
$50.00 per half bottle 375ml A sweet wine ennobled by a long wood aging. Intense and brilliant topaz colour, it recalls orange blossoms with a delicate aroma of almond and candied fruit; approach is soft, warm and delicately alcoholic, with a very long aftertaste hinting at apricots and figs Pairs with Jordanian Dates Cake or Greek Style Baklava.
$50.00 per half bottle 375ml A sweet wine ennobled by a long wood aging. Intense and brilliant topaz colour, it recalls orange blossoms with a delicate aroma of almond and candied fruit; approach is soft, warm and delicately alcoholic, with a very long aftertaste hinting at apricots and figs Pairs with Jordanian Dates Cake or Greek Style Baklava.
Mythos Greek Beer - 500ml bottle
MYTHOS is the world's most famous Hellenic beer. It is a comtemporary Greek lager characterized by the clear blond colour. Aroma: Balanced flavour with fruity nuances and hints of hops. Taste: Rich and long aftertaste with a hint of sweetness. Fresh and easy to drink.
MYTHOS is the world's most famous Hellenic beer. It is a comtemporary Greek lager characterized by the clear blond colour. Aroma: Balanced flavour with fruity nuances and hints of hops. Taste: Rich and long aftertaste with a hint of sweetness. Fresh and easy to drink.
FIX Hellas Greek Beer - 330ml
The first and most historic Greek beer is a premium lager beer that is ideal for any time of the day. Its soft flavor has a balanced bitterness enhancing the pleasant flavors that emerged during the yeast fermentation and a rounded long-lasting aftertaste. Its content in alcohol amounts to 5% and its prevailing perfumes are the freshness of apple and banana scents. FIX Hellas guarantees high quality and reliability throughout the production stages and is of Greek origin offering a unique pleasure from the first sip.
The first and most historic Greek beer is a premium lager beer that is ideal for any time of the day. Its soft flavor has a balanced bitterness enhancing the pleasant flavors that emerged during the yeast fermentation and a rounded long-lasting aftertaste. Its content in alcohol amounts to 5% and its prevailing perfumes are the freshness of apple and banana scents. FIX Hellas guarantees high quality and reliability throughout the production stages and is of Greek origin offering a unique pleasure from the first sip.
BIRTHDAY CAKE (Pre-order 2 days in advance)
1kg Jordanian Dates Cake, $80.00 Made of 90% Medjool dates that provide instant energy and nutrition, topped with cherries and desiccated coconut. * Pre-order 2 days in advance. * Picture is for illustration purpose only. Decoration of cake is subject to availability of fruits.
1kg Jordanian Dates Cake, $80.00 Made of 90% Medjool dates that provide instant energy and nutrition, topped with cherries and desiccated coconut. * Pre-order 2 days in advance. * Picture is for illustration purpose only. Decoration of cake is subject to availability of fruits.
E-VOUCHER
For E-voucher purchase, please access pickup service.
E-voucher redemption is valid across dine-in, pickup and delivery.
We will privately send you voucher codes to use after purchase is confirmed.
$200 Online E-Voucher
Terms & Conditions: Once purchase has been processed and sales captured, no cancellation, exchange or refund will be made. Redeemable for any full value food and beverage items. Non-exchangeable for cash or other forms of monies. No refunds on partial redemption. May not be used with other discounts or promotions. Voucher is valid for three (03) months from date of issue and cannot be extended or altered to a different period. Voucher is invalid if not dated, expired, damaged or defaced. Voucher is redeemable for online Pickup/ Delivery/ Dine in orders placed via order.pistachiogrill.com. Pistachio Restaurant Pte. Ltd reserves the right to amend or change these terms and conditions without prior notice.
Terms & Conditions: Once purchase has been processed and sales captured, no cancellation, exchange or refund will be made. Redeemable for any full value food and beverage items. Non-exchangeable for cash or other forms of monies. No refunds on partial redemption. May not be used with other discounts or promotions. Voucher is valid for three (03) months from date of issue and cannot be extended or altered to a different period. Voucher is invalid if not dated, expired, damaged or defaced. Voucher is redeemable for online Pickup/ Delivery/ Dine in orders placed via order.pistachiogrill.com. Pistachio Restaurant Pte. Ltd reserves the right to amend or change these terms and conditions without prior notice.
$100 Online E-Voucher
Terms & Conditions: Once purchase has been processed and sales captured, no cancellation, exchange or refund will be made. Redeemable for any full value food and beverage items. Non-exchangeable for cash or other forms of monies. No refunds on partial redemption. May not be used with other discounts or promotions. Voucher is valid for three (03) months from date of issue and cannot be extended or altered to a different period. Voucher is invalid if not dated, expired, damaged or defaced. Voucher is redeemable for online Pickup/ Delivery/ Dine in orders placed via order.pistachiogrill.com Pistachio Restaurant Pte. Ltd reserves the right to amend or change these terms and conditions without prior notice.
Terms & Conditions: Once purchase has been processed and sales captured, no cancellation, exchange or refund will be made. Redeemable for any full value food and beverage items. Non-exchangeable for cash or other forms of monies. No refunds on partial redemption. May not be used with other discounts or promotions. Voucher is valid for three (03) months from date of issue and cannot be extended or altered to a different period. Voucher is invalid if not dated, expired, damaged or defaced. Voucher is redeemable for online Pickup/ Delivery/ Dine in orders placed via order.pistachiogrill.com Pistachio Restaurant Pte. Ltd reserves the right to amend or change these terms and conditions without prior notice.