Slow-roasted 200-day grain-fed Angus bone-in beef rib with Mediterranean spices, served with Arabic briyani rice. Serves 2-3 persons.
Ground walnuts flavoured with red pepper and pomegranate syrup. Note: This item does not come with bread.
Mixed leafy greens drizzled with garlic yoghurt sauce and topped with crispy pita.
Crispy, light pastry ''fingers'' stuffed with feta cheese and fresh mint.
Spaghetti with Moroccan lamb sausages, fresh garlic, and a pinch of chilli.
Pizza topped with calamari and prawns with mozzarella and cheddar cheese.
House specialty combo platter features beef kebab, chicken kebab and lamb chops, served with saffron rice and condiments.
Moroccan-style lamb chops served with eggplant, baby capsicums, and potatoes baked with cheese.
Made of 90% Medjool dates that provide instant energy and nutrition. Served with caramel sauce and one scoop of ice-cream*. (*Ice-cream is not included for takeaway order)
$120 per bottle. Solid and direct, with a good bolt of graphite running through a core of lightly steeped plum, currant and cherry paste flavors. Shows a tobacco echo through the finish. Pairs with Tomahawk Beef Steaks, Whole Lamb Shoulder.