Spaghetti with Moroccan lamb sausages, fresh garlic, and a pinch of chilli.
Ground walnuts flavoured with red pepper and pomegranate syrup.
Crispy, light pastry ''fingers'' stuffed with feta cheese and fresh mint.
Pizza topped with calamari, prawns, mussels with mozzarella and cheddar cheese.
Moroccan-style lamb chops served with eggplant, baby capsicums, and potatoes baked with cheese.
House specialty combo platter features beef kebab, chicken kebab and lamb chops, served with saffron rice and condiments.
Mixed leafy greens drizzled with garlic yoghurt sauce and topped with crispy pita.
Slow-roasted 200-day grain-fed Angus bone-in beef rib with Mediterranean spices, served with Arabic briyani rice.