PREMIUM BENTO SETS
(Pre-order 3 days in advance)
Please order at least 3 days in advance. Total minimum order is 15 sets, you may choose Set A (Fish) or Set B (Chicken): 🔅 BENTO SET A - FISH SAYADIYA ($26 per set) includes: 1. Pan-seared sea bass served with aromatic rice, fresh tomato sauce, pine nuts and crispy onions. 2. Cherry tomatoes marinated with extra virgin olive oil, fresh garlic, and mediterranean spices. 3. Roasted eggplant. 🔅 SET B - CHICKEN KEBABS ($26 per set) includes: 1. Grilled chicken kebabs seasoned with special spices and served with aromatic rice. 2. Cherry tomatoes marinated with extra virgin olive oil, fresh garlic, and mediterranean spices. 3. Roasted eggplant. 🔅 SET C - VEGETARIAN MOUSSAKA WITH PENNE PASTA ALL'ARRABBIATA ($26 per set) includes: 1. Baked eggplant, potato, red pepper, fresh tomato, with kasseri cheese. 2. Pasta cooked with extra virgin olive oil, fresh tomato and chilli. 3. Cherry tomatoes. DELIVERY SURCHARGE: * $20 surcharge applies to orders above 15 bento sets. * Please contact us on info@pistachiogrill.com for orders larger than 20 sets.
Please order at least 3 days in advance. Total minimum order is 15 sets, you may choose Set A (Fish) or Set B (Chicken): 🔅 BENTO SET A - FISH SAYADIYA ($26 per set) includes: 1. Pan-seared sea bass served with aromatic rice, fresh tomato sauce, pine nuts and crispy onions. 2. Cherry tomatoes marinated with extra virgin olive oil, fresh garlic, and mediterranean spices. 3. Roasted eggplant. 🔅 SET B - CHICKEN KEBABS ($26 per set) includes: 1. Grilled chicken kebabs seasoned with special spices and served with aromatic rice. 2. Cherry tomatoes marinated with extra virgin olive oil, fresh garlic, and mediterranean spices. 3. Roasted eggplant. 🔅 SET C - VEGETARIAN MOUSSAKA WITH PENNE PASTA ALL'ARRABBIATA ($26 per set) includes: 1. Baked eggplant, potato, red pepper, fresh tomato, with kasseri cheese. 2. Pasta cooked with extra virgin olive oil, fresh tomato and chilli. 3. Cherry tomatoes. DELIVERY SURCHARGE: * $20 surcharge applies to orders above 15 bento sets. * Please contact us on info@pistachiogrill.com for orders larger than 20 sets.
Puree of chickpeas with tahini and extra virgin olive oil, topped with minced beef and pine nuts. Note: This item does not come with bread.
Puree of chickpeas with tahini and extra virgin olive oil, topped with minced beef and pine nuts. Note: This item does not come with bread.
Ground walnuts flavoured with red pepper and pomegranate syrup. Note: This item does not come with bread.
Ground walnuts flavoured with red pepper and pomegranate syrup. Note: This item does not come with bread.
Puree of chickpeas with tahini and extra virgin olive oil. Note: This item does not come with bread.
Puree of chickpeas with tahini and extra virgin olive oil. Note: This item does not come with bread.
Smoked eggplant with tahini and extra virgin olive oil. Note: This item does not come with bread.
Smoked eggplant with tahini and extra virgin olive oil. Note: This item does not come with bread.
Yogurt spread, topped with extra virgin olive oil and walnuts. Note: This item does not come with bread.
Yogurt spread, topped with extra virgin olive oil and walnuts. Note: This item does not come with bread.
Creamy and smooth soup made from lobster and crab broth, served with sautéed king prawn.
Creamy and smooth soup made from lobster and crab broth, served with sautéed king prawn.
Traditional Egyptian style clear chicken soup boiled with fresh celery, onions, carrots and aromatic spices.
Traditional Egyptian style clear chicken soup boiled with fresh celery, onions, carrots and aromatic spices.
Fresh tomatoes cooked with aromatic herbs and spices, served with roasted ground pistachio.
Fresh tomatoes cooked with aromatic herbs and spices, served with roasted ground pistachio.
Mixed leafy greens drizzled with garlic yoghurt sauce and topped with crispy pita.
Mixed leafy greens drizzled with garlic yoghurt sauce and topped with crispy pita.
White clams steamed with garlic, celery and topped with fresh parsley and extra virgin olive oil.
White clams steamed with garlic, celery and topped with fresh parsley and extra virgin olive oil.
Traditional oven baked feta cheese with onion, green chilli, olive oil, topped with kasseri cheese and tomato.
Traditional oven baked feta cheese with onion, green chilli, olive oil, topped with kasseri cheese and tomato.
Crispy fried calamari served with spicy garlic sauce.
Crispy fried calamari served with spicy garlic sauce.
Pan-fried Talagani Greek Haloumi served in a cast iron pan.
Pan-fried Talagani Greek Haloumi served in a cast iron pan.
Fresh black mussels sautéed with fresh garlic and cream, served with garlic bread.
Fresh black mussels sautéed with fresh garlic and cream, served with garlic bread.
Grilled open-faced meat pies made with ground beef, fresh onions, pine nuts and tomatoes.
Grilled open-faced meat pies made with ground beef, fresh onions, pine nuts and tomatoes.
Crispy light savoury pastry "fingers" made with filo dough and stuffed with fresh spinach, onions and Greek Kasseri cheese.
Crispy light savoury pastry "fingers" made with filo dough and stuffed with fresh spinach, onions and Greek Kasseri cheese.
Crispy, light pastry ''fingers'' stuffed with feta cheese and fresh mint.
Crispy, light pastry ''fingers'' stuffed with feta cheese and fresh mint.
Patty made from fava beans, onions, garlic, fresh green herbs and served with tahini sauce.
Patty made from fava beans, onions, garlic, fresh green herbs and served with tahini sauce.
Deep-fried ground beef with crushed wheat, onions and pine nuts.
Deep-fried ground beef with crushed wheat, onions and pine nuts.
Each set includes 4 pieces of falafel, wholemeal Greek pita bread, and mezze of hummus, baba ghannoush, labneh and mohamara. Note: Items in this set are fixed, no substitution is allowed.
Each set includes 4 pieces of falafel, wholemeal Greek pita bread, and mezze of hummus, baba ghannoush, labneh and mohamara. Note: Items in this set are fixed, no substitution is allowed.
CHEF’S SPECIALS
Chef Khaled takes you on a journey of flavours, textures and ingredients in this repertoire of signature dishes, using premium and freshest ingredients. Please check item availability and prices with our staff.
On-the-bone rib beef steak grilled to perfection, served with roasted potatoes and tomatoes-on-vine. 1.6kg - $200.00 2.5kg - $320.00 (Please call 6262-6400 to preorder)
On-the-bone rib beef steak grilled to perfection, served with roasted potatoes and tomatoes-on-vine. 1.6kg - $200.00 2.5kg - $320.00 (Please call 6262-6400 to preorder)
Slow-roasted whole lamb shoulder served with Arabic briyani rice and mixed nuts. 1.6kg (serves 3-4 persons) 1.2kg (serves 2-3 persons)
Slow-roasted whole lamb shoulder served with Arabic briyani rice and mixed nuts. 1.6kg (serves 3-4 persons) 1.2kg (serves 2-3 persons)
Slow-roasted 200-day grain-fed Angus bone-in beef rib with Mediterranean spices, served with Arabic briyani rice. Serves 2-3 persons.
Slow-roasted 200-day grain-fed Angus bone-in beef rib with Mediterranean spices, served with Arabic briyani rice. Serves 2-3 persons.
150-day grain-fed Angus beef brisket slow-roasted till fork-tender, paired with homemade beef stock and served with Arabic briyani rice.
150-day grain-fed Angus beef brisket slow-roasted till fork-tender, paired with homemade beef stock and served with Arabic briyani rice.
Oven-baked deboned fresh whole Red Snapper topped with onions, carrots, baby shrimps, extra virgin olive oil, and served with aromatic rice.
Oven-baked deboned fresh whole Red Snapper topped with onions, carrots, baby shrimps, extra virgin olive oil, and served with aromatic rice.
King prawns seasoned with aromatic spices and baked with baby shrimps and shredded vegetables.
King prawns seasoned with aromatic spices and baked with baby shrimps and shredded vegetables.
Lobster baked with mushroom, cheese, and baby shrimps.
Lobster baked with mushroom, cheese, and baby shrimps.
Zesty salad with finely chopped Italian parsley, crushed wheat, mint, tomatoes, onions, and spices mixed with lemon juice and olive oil. Prepared on demand to ensure freshness.
Zesty salad with finely chopped Italian parsley, crushed wheat, mint, tomatoes, onions, and spices mixed with lemon juice and olive oil. Prepared on demand to ensure freshness.
Oven-baked deboned fresh whole Red Snapper topped with onions, carrots, baby shrimps, extra virgin olive oil, and served with aromatic rice.
Oven-baked deboned fresh whole Red Snapper topped with onions, carrots, baby shrimps, extra virgin olive oil, and served with aromatic rice.
Oven-baked deboned fresh whole sea bass topped with onions, carrots, baby shrimps, extra virgin olive oil, and served with aromatic rice.
Oven-baked deboned fresh whole sea bass topped with onions, carrots, baby shrimps, extra virgin olive oil, and served with aromatic rice.
Toasted bread pieces with cucumbers, tomatoes, onions, mint, capsicums and mixed with lemon juice and olive oil dressing. Prepared on demand to ensure freshness.
Toasted bread pieces with cucumbers, tomatoes, onions, mint, capsicums and mixed with lemon juice and olive oil dressing. Prepared on demand to ensure freshness.
Toasted bread pieces with cucumbers, tomatoes, onions, mint, capsicums and mixed with lemon juice and olive oil dressing. Prepared on demand to ensure freshness.
Toasted bread pieces with cucumbers, tomatoes, onions, mint, capsicums and mixed with lemon juice and olive oil dressing. Prepared on demand to ensure freshness.
Oven-baked deboned fresh whole Red Snapper/Sea Bass of your choice, topped with onions, carrots, baby shrimps, extra virgin olive oil, and served with aromatic rice.
Oven-baked deboned fresh whole Red Snapper/Sea Bass of your choice, topped with onions, carrots, baby shrimps, extra virgin olive oil, and served with aromatic rice.
Please make order 3 working days in advance
Please make order 3 working days in advance
Slow-cooked lamb shoulder with yoghurt, served with Mansaf rice, topped with pine nuts and roasted almonds. 1.6kg - $165.00 (serves 3-4 persons) 1.2kg - $145.00 (serves 2-3 persons)
Slow-cooked lamb shoulder with yoghurt, served with Mansaf rice, topped with pine nuts and roasted almonds. 1.6kg - $165.00 (serves 3-4 persons) 1.2kg - $145.00 (serves 2-3 persons)
150-day grain-fed Angus beef brisket slow roasted till fork-tender, paired with homemade beef stock and served with Arabic briyani rice.
150-day grain-fed Angus beef brisket slow roasted till fork-tender, paired with homemade beef stock and served with Arabic briyani rice.
Mediterranean Shellfish Stew from the Catalan coastal region of Spain. King Prawns, half shell green mussels, black mussels, and clams, cooked with Spanish red onion, roasted almond, fresh tomato, red capsicum, served with cheese tomato bread.
Mediterranean Shellfish Stew from the Catalan coastal region of Spain. King Prawns, half shell green mussels, black mussels, and clams, cooked with Spanish red onion, roasted almond, fresh tomato, red capsicum, served with cheese tomato bread.
Wild spring lamb chops marinated with saffron, roasted fennel, and extra virgin olive oil, served in a sizzling plate, with baked wheat Greek pita topped with kasseri cheese.
Wild spring lamb chops marinated with saffron, roasted fennel, and extra virgin olive oil, served in a sizzling plate, with baked wheat Greek pita topped with kasseri cheese.
House specialty combo platter features 500gm lobster baked with Greek Kefalograviera cheese, mushrooms and wild baby shrimps, 6 pieces of grilled king prawns, 400gm crispy squid, served with potato fries.
House specialty combo platter features 500gm lobster baked with Greek Kefalograviera cheese, mushrooms and wild baby shrimps, 6 pieces of grilled king prawns, 400gm crispy squid, served with potato fries.
House specialty combo platter features 400gm crispy squid, 6 pieces of grilled king prawns, baked wild red snapper fillet with fresh garlic and ancient Egyptian spices, served with aromatic rice.
House specialty combo platter features 400gm crispy squid, 6 pieces of grilled king prawns, baked wild red snapper fillet with fresh garlic and ancient Egyptian spices, served with aromatic rice.
House specialty combo platter features beef kebab, chicken kebab and lamb chops, served with saffron rice and condiments.
House specialty combo platter features beef kebab, chicken kebab and lamb chops, served with saffron rice and condiments.
Traditional classic Ottoman dish of meltingly tender lamb, cooked with fresh tomato and fresh thyme in a simple but richly flavoured stew, and served with smoky tasting eggplant with cheese. This dish was said to be requested by Empress Eugenie, the wife of Napoleon III, when she visited the Topkapi palace in the mid-19th century.
Traditional classic Ottoman dish of meltingly tender lamb, cooked with fresh tomato and fresh thyme in a simple but richly flavoured stew, and served with smoky tasting eggplant with cheese. This dish was said to be requested by Empress Eugenie, the wife of Napoleon III, when she visited the Topkapi palace in the mid-19th century.
Mediterranean style grilled king prawns, served with chilli garlic sauce and salad.
Mediterranean style grilled king prawns, served with chilli garlic sauce and salad.
Home-style beef tenderloin kebab in light tomato sauce, pita bread and yoghurt. Named after its creator, İskender Efendi who lived in Bursa in the late 19th century Ottoman Empire, it is one of the most famous dishes of north-western Turkey.
Home-style beef tenderloin kebab in light tomato sauce, pita bread and yoghurt. Named after its creator, İskender Efendi who lived in Bursa in the late 19th century Ottoman Empire, it is one of the most famous dishes of north-western Turkey.
Grilled lamb chops, chicken and lamb sausages seasoned with aromatic spices, served with fragrant couscous and vegetable bouillon.
Grilled lamb chops, chicken and lamb sausages seasoned with aromatic spices, served with fragrant couscous and vegetable bouillon.
Grilled skewer of beef tenderloin cubes seasoned with olive oil, aromatic spices and served with saffron rice.
Grilled skewer of beef tenderloin cubes seasoned with olive oil, aromatic spices and served with saffron rice.
Moroccan-style lamb chops served with eggplant, baby capsicums, and potatoes baked with cheese.
Moroccan-style lamb chops served with eggplant, baby capsicums, and potatoes baked with cheese.
Traditional vegetable tagine with North African spices, served with couscous and saffron vegetable bouillon.
Traditional vegetable tagine with North African spices, served with couscous and saffron vegetable bouillon.
Slow-cooked lamb shank served with aromatic saffron rice and mixed nuts.
Slow-cooked lamb shank served with aromatic saffron rice and mixed nuts.
Oven-baked red snapper fillet seasoned with North African spices and served with saffron rice.
Oven-baked red snapper fillet seasoned with North African spices and served with saffron rice.
Chicken cooked with ginger saffron honey sauce, preserved lemon and olives, and served with couscous, harissa and vegetable broth.
Chicken cooked with ginger saffron honey sauce, preserved lemon and olives, and served with couscous, harissa and vegetable broth.
Grilled skewer of ground beef seasoned with aromatic spices, served with saffron rice and salad.
Grilled skewer of ground beef seasoned with aromatic spices, served with saffron rice and salad.
Grilled skewer of chicken cubes seasoned with aromatic spices, served with saffron rice and salad.
Grilled skewer of chicken cubes seasoned with aromatic spices, served with saffron rice and salad.
Oven-baked king prawns seasoned with Mediterranean spices, served with spaghetti aglio olio.
Oven-baked king prawns seasoned with Mediterranean spices, served with spaghetti aglio olio.
An authentic Southern Italian seafood pasta with prawns, black mussels, and tomato sauce.
An authentic Southern Italian seafood pasta with prawns, black mussels, and tomato sauce.
Spaghetti with fresh clams, fresh garlic, and a pinch of chilli.
Spaghetti with fresh clams, fresh garlic, and a pinch of chilli.
Spaghetti lightly sautéed with mushrooms, capsicums, fresh garlic, olive oil, and a pinch of chilli.
Spaghetti lightly sautéed with mushrooms, capsicums, fresh garlic, olive oil, and a pinch of chilli.
Spaghetti with Moroccan lamb sausages, fresh garlic, and a pinch of chilli.
Spaghetti with Moroccan lamb sausages, fresh garlic, and a pinch of chilli.
Pizza made with homemade lamb sausages, parmesan, and shredded cheddar and mozzarella cheese.
Pizza made with homemade lamb sausages, parmesan, and shredded cheddar and mozzarella cheese.
Pizza topped with calamari and prawns with mozzarella and cheddar cheese.
Pizza topped with calamari and prawns with mozzarella and cheddar cheese.
Traditional Turkish style pizza topped with minced beef, tomato ragout, and Greek Kasseri cheese.
Traditional Turkish style pizza topped with minced beef, tomato ragout, and Greek Kasseri cheese.
Pizza topped with mushrooms, onions, capsicums, with mozzarella and shredded cheddar cheese.
Pizza topped with mushrooms, onions, capsicums, with mozzarella and shredded cheddar cheese.
Pizza made with tomatoes, mozzarella, parmesan and Greek Kasseri cheese.
Pizza made with tomatoes, mozzarella, parmesan and Greek Kasseri cheese.
Flourless cake made from 100% hazelnut and desiccated coconut, served with hazelnut chocolate and pistachio sauce, raisins and caramelised ice-cream topped with shredded filo pastry.
Flourless cake made from 100% hazelnut and desiccated coconut, served with hazelnut chocolate and pistachio sauce, raisins and caramelised ice-cream topped with shredded filo pastry.
Homemade shredded filo dough filled with Greek Kasseri cheese and baked till crisp, drizzled with syrup and topped with ground pistachio, served with ice-cream.
Homemade shredded filo dough filled with Greek Kasseri cheese and baked till crisp, drizzled with syrup and topped with ground pistachio, served with ice-cream.
Traditional Egyptian wholemeal pudding with barley, mixed nuts, cinnamon, raisin, fresh milk, and topped with shredded filo.
Traditional Egyptian wholemeal pudding with barley, mixed nuts, cinnamon, raisin, fresh milk, and topped with shredded filo.
Freshly baked hot chocolate lava cake served with ice-cream.
Freshly baked hot chocolate lava cake served with ice-cream.
Made of 90% Medjool dates that provide instant energy and nutrition. Served with caramel sauce and one scoop of ice-cream*. (*Ice-cream is not included for takeaway order)
Made of 90% Medjool dates that provide instant energy and nutrition. Served with caramel sauce and one scoop of ice-cream*. (*Ice-cream is not included for takeaway order)
Traditional Egyptian pastry pudding with mixed nuts, baked with cream and topped with ground pistachio.
Traditional Egyptian pastry pudding with mixed nuts, baked with cream and topped with ground pistachio.
Homemade sweet dessert pastry made of layers of filo filled with almonds and topped with ground pistachio. Served with one scoop of ice-cream* (*Ice-cream is not included for takeaway order)
Homemade sweet dessert pastry made of layers of filo filled with almonds and topped with ground pistachio. Served with one scoop of ice-cream* (*Ice-cream is not included for takeaway order)
Ice-cream with crushed baklava, chopped dates and raisins, topped with Arabic coffee powder and whipping cream.
Ice-cream with crushed baklava, chopped dates and raisins, topped with Arabic coffee powder and whipping cream.
Oven-baked layered pastry topped with mix nuts, honey and hot fresh milk. This is a traditional Egyptian dessert available only at Pistachio.
Oven-baked layered pastry topped with mix nuts, honey and hot fresh milk. This is a traditional Egyptian dessert available only at Pistachio.
Flourless Tunisian Almond & Coconut Cake is made of organic French butter, fresh desiccated coconut, almond, vanilla, fresh orange zest, and served with caramel ice-cream. (*Ice-cream is not included for takeaway order)
Flourless Tunisian Almond & Coconut Cake is made of organic French butter, fresh desiccated coconut, almond, vanilla, fresh orange zest, and served with caramel ice-cream. (*Ice-cream is not included for takeaway order)
TEA BY CUP
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TEA BY POT
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Egyptians' favorite mix of black tea and mint is also known for its anti-inflammatory and smooth digestion benefits. Perfect for cleansing the palate and energising the body after a meal.
Egyptians' favorite mix of black tea and mint is also known for its anti-inflammatory and smooth digestion benefits. Perfect for cleansing the palate and energising the body after a meal.
One time refill.
One time refill.
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Turkish tea, also known as çay, is the traditional national hot beverage of Turkey. It is a combination of black tea and Earl Grey tea that is served hot and usually unsweetened.
Turkish tea, also known as çay, is the traditional national hot beverage of Turkey. It is a combination of black tea and Earl Grey tea that is served hot and usually unsweetened.
Luminous yellow with green reflexes, this wine from Alto Adige in Northern Italy has a beautifully pronounced bouquet of flint, elderflowers, gooseberries, green pepper, sage and mint. It is pleasantly salty and minerally, fresh on the palate and, has finely integrated acidity and a juicy, persistent finish.
Luminous yellow with green reflexes, this wine from Alto Adige in Northern Italy has a beautifully pronounced bouquet of flint, elderflowers, gooseberries, green pepper, sage and mint. It is pleasantly salty and minerally, fresh on the palate and, has finely integrated acidity and a juicy, persistent finish.
$88.00 per bottle Deep straw yellow; intense, multi-layered bouquet with notes of pear and peach blossom; fruit-rich, crisp palate with good length and complexity. Pairs well with seafood dishes.
$88.00 per bottle Deep straw yellow; intense, multi-layered bouquet with notes of pear and peach blossom; fruit-rich, crisp palate with good length and complexity. Pairs well with seafood dishes.
Grape Varietal: 100% Riesling Alcohol Content: 9.5% Tasting Notes: Light yellow green with nose of herbs and stone fruits. On the palate, it is fruity sweet, fresh with a lively acidity. Pairs with Black Mussels with Garlic Cream or Prawn Singary for Two.
Grape Varietal: 100% Riesling Alcohol Content: 9.5% Tasting Notes: Light yellow green with nose of herbs and stone fruits. On the palate, it is fruity sweet, fresh with a lively acidity. Pairs with Black Mussels with Garlic Cream or Prawn Singary for Two.
$84.00 per bottle The "Edition" is the employees' favourite wine of each new vintage. Each person votes for a tank and the tank which receives the most votes is bottled as the "Edition" wine in exactly the chosen quantity. Pairs with Black Mussels with Garlic Cream or Prawn Singray for Two.
$84.00 per bottle The "Edition" is the employees' favourite wine of each new vintage. Each person votes for a tank and the tank which receives the most votes is bottled as the "Edition" wine in exactly the chosen quantity. Pairs with Black Mussels with Garlic Cream or Prawn Singray for Two.
Origin: Rioja Alavesa Grape Varietal: 80% Viura, 20% Malvasia Alcohol Content: 13.5% Tasting Notes: Straw yellow in colour with bright green tones. Succulent fruit in a fresh wine. Well structured and a good acidity rate. Vineyard: Head of old vineyards located in Villabuena and Samaniego Harvest: Manual Alcoholic Fermentation: New French oak barrels with daily batonnages Malolactic Fermentation: No Ratings: WS 90 pts; JS 92 pts.
Origin: Rioja Alavesa Grape Varietal: 80% Viura, 20% Malvasia Alcohol Content: 13.5% Tasting Notes: Straw yellow in colour with bright green tones. Succulent fruit in a fresh wine. Well structured and a good acidity rate. Vineyard: Head of old vineyards located in Villabuena and Samaniego Harvest: Manual Alcoholic Fermentation: New French oak barrels with daily batonnages Malolactic Fermentation: No Ratings: WS 90 pts; JS 92 pts.
$79.00 per bottle pairs with Red Snapper Fillet Marrakech
$79.00 per bottle pairs with Red Snapper Fillet Marrakech
$78.00 per bottle Delivers pear, citrus and lemon curd flavours that are generous and balanced, with touches of matcha and lime zest on a light, refreshing frame. Pairs well with Mediterranean Seafood Stew, Fish Singary, Black Mussels with garlic cream sauce.
$78.00 per bottle Delivers pear, citrus and lemon curd flavours that are generous and balanced, with touches of matcha and lime zest on a light, refreshing frame. Pairs well with Mediterranean Seafood Stew, Fish Singary, Black Mussels with garlic cream sauce.
"Attitude" has a beautiful freshness in mouth, delicate green and lemon flavours, citrus fruits, green appleand kiwi aromas. The minerality gives a long finish to the wine, a smoothness and elegance. Pairs with Egyptian Fish Singary or Red Snapper Fillet Marrakech.
"Attitude" has a beautiful freshness in mouth, delicate green and lemon flavours, citrus fruits, green appleand kiwi aromas. The minerality gives a long finish to the wine, a smoothness and elegance. Pairs with Egyptian Fish Singary or Red Snapper Fillet Marrakech.
$30.00 per half bottle Straw in colour. Lifted ripe stone fruit characters of white peach and nectarine with toasty oak hints adding complexity on the nose. A well balanced wine with plenty of stone fruit and lively citrus characters giving great flavour and a pleasant lingering finish. Seamlessly integrated vanillin oak gives complexity, while a tight acid structure provides backbone that enhances flavour depth and length. Pairs with Red Snapper Fillet Marrakech.
$30.00 per half bottle Straw in colour. Lifted ripe stone fruit characters of white peach and nectarine with toasty oak hints adding complexity on the nose. A well balanced wine with plenty of stone fruit and lively citrus characters giving great flavour and a pleasant lingering finish. Seamlessly integrated vanillin oak gives complexity, while a tight acid structure provides backbone that enhances flavour depth and length. Pairs with Red Snapper Fillet Marrakech.
$24.00 per half bottle This wine has a soft yellow color, with slight green hues. On the nose it is fresh and expressive, characterized by tropical and citrus fruit notes, such as pineapple and lime. On the palate it has a sharp and and vibrant acidity, with a medium body and long, intense finish. Pairs with Algerian Vegetable Couscous.
$24.00 per half bottle This wine has a soft yellow color, with slight green hues. On the nose it is fresh and expressive, characterized by tropical and citrus fruit notes, such as pineapple and lime. On the palate it has a sharp and and vibrant acidity, with a medium body and long, intense finish. Pairs with Algerian Vegetable Couscous.
$12.00 per glass $58.00 per bottle pairs with Egyptian Fish Singary or Red Snapper Fillet Marrakech
$12.00 per glass $58.00 per bottle pairs with Egyptian Fish Singary or Red Snapper Fillet Marrakech
Origin: D.O. Rueda-Segovia Grape Varietal: 100% Verdejo Alcohol Content: 12.5% Tasting Notes: Yellow colour with green gleams. Fruity aromas. Tropical fruits and citric notes on the palate with persistent aftertaste. Ratings: WS 86 pts
Origin: D.O. Rueda-Segovia Grape Varietal: 100% Verdejo Alcohol Content: 12.5% Tasting Notes: Yellow colour with green gleams. Fruity aromas. Tropical fruits and citric notes on the palate with persistent aftertaste. Ratings: WS 86 pts
$120 per bottle. Solid and direct, with a good bolt of graphite running through a core of lightly steeped plum, currant and cherry paste flavors. Shows a tobacco echo through the finish. Pairs with Tomahawk Beef Steaks, Whole Lamb Shoulder.
$120 per bottle. Solid and direct, with a good bolt of graphite running through a core of lightly steeped plum, currant and cherry paste flavors. Shows a tobacco echo through the finish. Pairs with Tomahawk Beef Steaks, Whole Lamb Shoulder.
$108.00 per bottle pairs with Pizza like Turkish pide or Vegetarian pide
$108.00 per bottle pairs with Pizza like Turkish pide or Vegetarian pide
$88.00 per bottle Made with Cabernet Sauvignon and Merlot, this classic medium bodied Bordeaux blend is packed with black-currant fruits, firm tannins and acidity as well as smooth mouthfeel. Pairs with Tomahawk Beef Steak, Whole Lamb Shoulder.
$88.00 per bottle Made with Cabernet Sauvignon and Merlot, this classic medium bodied Bordeaux blend is packed with black-currant fruits, firm tannins and acidity as well as smooth mouthfeel. Pairs with Tomahawk Beef Steak, Whole Lamb Shoulder.
Origin: Rioja Alavesa Grape Varietal: 100% Tempranillo Alcohol Content: 14% Tasting Notes: Ruby colour. rich aroma of red fruit, liquorice and spices and smoked hints in the background. elegant and round in the palate with a long aftertaste that brings back floral and fruity hints. Vineyard: 178 hectares, 70 in ownership, of old vineyards with an average age of 45 years. All of them located within the triangle formed by three villages: Villabuena, Samaniego and Abalos. Harvest: Manual Alcoholic Fermentation: Stainless steel tanks Malolactic Fermentation: Stainless steel tanks Ratings: WS 90 pts.
Origin: Rioja Alavesa Grape Varietal: 100% Tempranillo Alcohol Content: 14% Tasting Notes: Ruby colour. rich aroma of red fruit, liquorice and spices and smoked hints in the background. elegant and round in the palate with a long aftertaste that brings back floral and fruity hints. Vineyard: 178 hectares, 70 in ownership, of old vineyards with an average age of 45 years. All of them located within the triangle formed by three villages: Villabuena, Samaniego and Abalos. Harvest: Manual Alcoholic Fermentation: Stainless steel tanks Malolactic Fermentation: Stainless steel tanks Ratings: WS 90 pts.
$80.00 per bottle Bright ruby red in color with deep violet highlights. The perfume is immediate and intense, uncompromisingly vinous and persistent. It is redolent of grape must which develops sensations of red wild berries when aged. The bouquet is dry and full-bodied, elegant and round, with notes of fruit and a wonderfully almondy finish. Pairs with 200-Day Grain-fed Angus Beef Kebab.
$80.00 per bottle Bright ruby red in color with deep violet highlights. The perfume is immediate and intense, uncompromisingly vinous and persistent. It is redolent of grape must which develops sensations of red wild berries when aged. The bouquet is dry and full-bodied, elegant and round, with notes of fruit and a wonderfully almondy finish. Pairs with 200-Day Grain-fed Angus Beef Kebab.
Domaine de Saint-Dominique is characterised by a beautiful crimson colour with dark purple glints. Aromas of black cherries and blackberries are harmoniously combined on the nose with smoky hints, a touch of liquorice and delicate notes of oak. The attack is supple, round, silky and fruity. The fine tannins and the richness of the flavours are revealed little by little resulting in a nice complexity which will develop even more over the years. Long finish with lovely toasted and stewed fruit nuances. 12th Lianhe Zaobao Wine Challenge 2010: Won “Best Wine” in the Branded Bordeaux Red Category (2007 vintage)
Domaine de Saint-Dominique is characterised by a beautiful crimson colour with dark purple glints. Aromas of black cherries and blackberries are harmoniously combined on the nose with smoky hints, a touch of liquorice and delicate notes of oak. The attack is supple, round, silky and fruity. The fine tannins and the richness of the flavours are revealed little by little resulting in a nice complexity which will develop even more over the years. Long finish with lovely toasted and stewed fruit nuances. 12th Lianhe Zaobao Wine Challenge 2010: Won “Best Wine” in the Branded Bordeaux Red Category (2007 vintage)
$86.00 per bottle Aromatic cherry, bright red berries and juicy black plum with a smooth and seductive texture. Pairs well with Tomahawk Beef Steak and Whole Lamb Shoulder.
$86.00 per bottle Aromatic cherry, bright red berries and juicy black plum with a smooth and seductive texture. Pairs well with Tomahawk Beef Steak and Whole Lamb Shoulder.
This is an extremely pleasant, fruity, flavourful red for lovers of young Tempranillo Riojas. Capitoso is full of fresh fruit with an elegant oaky touch. It can be served at friendly gatherings, tapas meals or any dinner. Intense garnet red with purple and violet glints. Clean and brilliant. Medium intensity of colour. Fresh fruits with an elegant touch from the French oak casks. It is a very fruity wine that evokes the Tempranillo variety in aromas like red fruit, blackberry, blackberry bush, redcurrant and notes of liquorice. Fresh, young, intense and nice. Well structured acidity with red fruits. Expressive and very well balanced. Pairs with Adana Kebab.
This is an extremely pleasant, fruity, flavourful red for lovers of young Tempranillo Riojas. Capitoso is full of fresh fruit with an elegant oaky touch. It can be served at friendly gatherings, tapas meals or any dinner. Intense garnet red with purple and violet glints. Clean and brilliant. Medium intensity of colour. Fresh fruits with an elegant touch from the French oak casks. It is a very fruity wine that evokes the Tempranillo variety in aromas like red fruit, blackberry, blackberry bush, redcurrant and notes of liquorice. Fresh, young, intense and nice. Well structured acidity with red fruits. Expressive and very well balanced. Pairs with Adana Kebab.
A wine with an intense red color with violet tints. In the nose it presents aromas of fresh red fruits with soft notes of dried fruit. On the palate it has a nice medium body, with fresh acidity, soft tannins and notes of dark fruit with a long persistence. Pairs with Lamb Chops with Moussaka
A wine with an intense red color with violet tints. In the nose it presents aromas of fresh red fruits with soft notes of dried fruit. On the palate it has a nice medium body, with fresh acidity, soft tannins and notes of dark fruit with a long persistence. Pairs with Lamb Chops with Moussaka
$27.00 per half bottle Deep Crimson in colour with purple hues with fruits of the forest and plum fruit aromas over subtle Vanilla tuile and light spice oak. A full bodied red wine full of mulberry, cassis and plum fruit flavours. This wine has sweet juicy fruit, oak flavours of vanilla biscuit and complex clove spice and a fine tannin structure. This wine is soft and finishes with lingering dark berry fruit and choc mint freshness. Pairs with Lamb Chops with Moussaka.
$27.00 per half bottle Deep Crimson in colour with purple hues with fruits of the forest and plum fruit aromas over subtle Vanilla tuile and light spice oak. A full bodied red wine full of mulberry, cassis and plum fruit flavours. This wine has sweet juicy fruit, oak flavours of vanilla biscuit and complex clove spice and a fine tannin structure. This wine is soft and finishes with lingering dark berry fruit and choc mint freshness. Pairs with Lamb Chops with Moussaka.
$11.00 per glass $53.00 per bottle pairs with Moroccon Couscous Royale for Two or Lamb Chops with Moussaka
$11.00 per glass $53.00 per bottle pairs with Moroccon Couscous Royale for Two or Lamb Chops with Moussaka
Origin: D.O. Toro-Zamora Grape Varietal: 100% Tinta de Toro Alcohol Content: 14.5% Tasting Notes: Black cherry colour and a vibrant aroma of fresh fruit. A structured and perfectly balanced wine with an exquisite after taste. Ratings: RP 90 pts ; WS 87 pts
Origin: D.O. Toro-Zamora Grape Varietal: 100% Tinta de Toro Alcohol Content: 14.5% Tasting Notes: Black cherry colour and a vibrant aroma of fresh fruit. A structured and perfectly balanced wine with an exquisite after taste. Ratings: RP 90 pts ; WS 87 pts
Whispering Angel is a benchmark of classic Côtes de Provence rosé. Adored by wine lovers around the world, the wine has evocative flavours of grapefruit and citrus combined with refreshing acidity. AROMA A beautifully pale pink, which is pleasing to the eye and draws one in. PALATE Whispering Angel rosé has a Fresh red berry fruit characteristics with floral notes. Ripe and fleshy feel on the palate. FINISH This popular rosé wine has great concentration, a smooth and round finish and no astringent aftertaste.
Whispering Angel is a benchmark of classic Côtes de Provence rosé. Adored by wine lovers around the world, the wine has evocative flavours of grapefruit and citrus combined with refreshing acidity. AROMA A beautifully pale pink, which is pleasing to the eye and draws one in. PALATE Whispering Angel rosé has a Fresh red berry fruit characteristics with floral notes. Ripe and fleshy feel on the palate. FINISH This popular rosé wine has great concentration, a smooth and round finish and no astringent aftertaste.
Origin: A playful and sensual Rose coming from the Veneto area joins the premium Prosecco Piccini range. Venetian Dress Rosé, has a soft sweet-red fruit bouquet supported by a delicate and persistent perlage. A prestige Limited Edition directly related to the individual and unique weather conditions of 2019 vintage. Tasting Notes: A bright Rosé with fine perlage. Ripe red berries and white flowers on the nose. The wine is extremely fresh yet velvety on the palate. Pairs well with Egyptian Fish Singary, Flavors of Santorini and Alexandria Mix Seafood Platter.
Origin: A playful and sensual Rose coming from the Veneto area joins the premium Prosecco Piccini range. Venetian Dress Rosé, has a soft sweet-red fruit bouquet supported by a delicate and persistent perlage. A prestige Limited Edition directly related to the individual and unique weather conditions of 2019 vintage. Tasting Notes: A bright Rosé with fine perlage. Ripe red berries and white flowers on the nose. The wine is extremely fresh yet velvety on the palate. Pairs well with Egyptian Fish Singary, Flavors of Santorini and Alexandria Mix Seafood Platter.
Beautiful pale peach-apricot pink colour, with aromas of red fruits – fruit salad – citrus fruits, with notes of white flowers. The attack on the palate is frank, on the fruit, in roundness with a nice balance on the freshness. Pairs with Spaghetti Aglio Olio Alexandra or Spaghetti Ale Vongole.
Beautiful pale peach-apricot pink colour, with aromas of red fruits – fruit salad – citrus fruits, with notes of white flowers. The attack on the palate is frank, on the fruit, in roundness with a nice balance on the freshness. Pairs with Spaghetti Aglio Olio Alexandra or Spaghetti Ale Vongole.
$73.00 per bottle 52% shiraz, 25% barbera, 19% nebbiolo, 4% sangiovese, whole-bunch pressed. nitrogen floating for solids separation, a cool and long fermentation, minimal fining. Sophisticated winemaking has led to a very lively and spicy rose that goes close to mouthwatering, the low level of residual sugar well below threshold. A multipurpose rose that is real wine. Pairs with Spaghetti Aglio Olio Alexandra or Spaghetti Ale Vongole.
$73.00 per bottle 52% shiraz, 25% barbera, 19% nebbiolo, 4% sangiovese, whole-bunch pressed. nitrogen floating for solids separation, a cool and long fermentation, minimal fining. Sophisticated winemaking has led to a very lively and spicy rose that goes close to mouthwatering, the low level of residual sugar well below threshold. A multipurpose rose that is real wine. Pairs with Spaghetti Aglio Olio Alexandra or Spaghetti Ale Vongole.
$16.00 per glass 52% shiraz, 25% barbera, 19% nebbiolo, 4% sangiovese, whole-bunch pressed. nitrogen floating for solids separation, a cool and long fermentation, minimal fining. Sophisticated winemaking has led to a very lively and spicy rose that goes close to mouthwatering, the low level of residual sugar well below threshold. A multipurpose rose that is real wine. Pairs with Spaghetti Aglio Olio Alexandra or Spaghetti Ale Vongole.
$16.00 per glass 52% shiraz, 25% barbera, 19% nebbiolo, 4% sangiovese, whole-bunch pressed. nitrogen floating for solids separation, a cool and long fermentation, minimal fining. Sophisticated winemaking has led to a very lively and spicy rose that goes close to mouthwatering, the low level of residual sugar well below threshold. A multipurpose rose that is real wine. Pairs with Spaghetti Aglio Olio Alexandra or Spaghetti Ale Vongole.
Tasting notes: Notes of white flowers, citrus. Stone fruit, such as quince, apple, pear and white peach. Small delicate touches of spices, cumin, anise and herbs, black tea and lime tea. Light pastry notes. On the palate, a wine with a balanced texture. Stone fruit. A straightforward and refined wine, with a wonderful persistence in the mouth, crunchy like a thin caramel biscuit.
Tasting notes: Notes of white flowers, citrus. Stone fruit, such as quince, apple, pear and white peach. Small delicate touches of spices, cumin, anise and herbs, black tea and lime tea. Light pastry notes. On the palate, a wine with a balanced texture. Stone fruit. A straightforward and refined wine, with a wonderful persistence in the mouth, crunchy like a thin caramel biscuit.
Grape Varietal: 50% Chardonnay, 30% Pinot Noir, 10-20% Pinot Meunier. Reserve wines: 20-30% Tasting Notes: A pale gold in colour. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine’s complexity is expressed in successive notes such as vine peach and white fruit notes. A perfect balance between freshness and delicacy with fruity flavours very present on the finish. Wine Pairing: Perfect aperitif. Citrus and white fruit notes and its remarkable balance, ideal accompaniment to Shish Taouk and Egyptian Fish Singary
Grape Varietal: 50% Chardonnay, 30% Pinot Noir, 10-20% Pinot Meunier. Reserve wines: 20-30% Tasting Notes: A pale gold in colour. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine’s complexity is expressed in successive notes such as vine peach and white fruit notes. A perfect balance between freshness and delicacy with fruity flavours very present on the finish. Wine Pairing: Perfect aperitif. Citrus and white fruit notes and its remarkable balance, ideal accompaniment to Shish Taouk and Egyptian Fish Singary
$134.00 per bottle The Brut Réserve boasts a deep golden hue. Delicate, vivacious and long-lasting bubbles are the result of a long, slow maturing process in chalk cellars. Thanks to 40% of reserve wines, the blend offers a complex, elegant, voluptuous nose with a touch of freshly baked brioche, rich toasted notes and sun-drenched fruits - mango, apricot and mirabelle plum - accented by dried fruits, pistachio and almond. The texture is reminiscent of a crisp layer of nougatine on a velvety cream pastry, filled with plump red plums and ripe cherries. The selection of reserve wines gives the wine lushness. The finish unveils notes of praline and vanilla. Pairs with Prawn Singary for 2.
$134.00 per bottle The Brut Réserve boasts a deep golden hue. Delicate, vivacious and long-lasting bubbles are the result of a long, slow maturing process in chalk cellars. Thanks to 40% of reserve wines, the blend offers a complex, elegant, voluptuous nose with a touch of freshly baked brioche, rich toasted notes and sun-drenched fruits - mango, apricot and mirabelle plum - accented by dried fruits, pistachio and almond. The texture is reminiscent of a crisp layer of nougatine on a velvety cream pastry, filled with plump red plums and ripe cherries. The selection of reserve wines gives the wine lushness. The finish unveils notes of praline and vanilla. Pairs with Prawn Singary for 2.
Grape Varietal: 50% Chardonnay, 30% Pinot Noir, 10-20% Pinot Meunier. Reserve wines: 20-30% Tasting Notes: A pale gold in colour. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine’s complexity is expressed in successive notes such as vine peach and white fruit notes. A perfect balance between freshness and delicacy with fruity flavours very present on the finish. Wine Pairing: Perfect aperitif. Citrus and white fruit notes and its remarkable balance, ideal accompaniment to Shish Taouk and Egyptian Fish Singary
Grape Varietal: 50% Chardonnay, 30% Pinot Noir, 10-20% Pinot Meunier. Reserve wines: 20-30% Tasting Notes: A pale gold in colour. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine’s complexity is expressed in successive notes such as vine peach and white fruit notes. A perfect balance between freshness and delicacy with fruity flavours very present on the finish. Wine Pairing: Perfect aperitif. Citrus and white fruit notes and its remarkable balance, ideal accompaniment to Shish Taouk and Egyptian Fish Singary
$86.00 per bottle (375ml) pairs with King Prawn Tagine
$86.00 per bottle (375ml) pairs with King Prawn Tagine
Beautiful pale peach-apricot pink colour, with aromas of red fruits – fruit salad – citrus fruits, with notes of white flowers. The attack on the palate is frank, on the fruit, in roundness with a nice balance on the freshness. Pairs with Spaghetti Aglio Olio Alexandra or Spaghetti Ale Vongole.
Beautiful pale peach-apricot pink colour, with aromas of red fruits – fruit salad – citrus fruits, with notes of white flowers. The attack on the palate is frank, on the fruit, in roundness with a nice balance on the freshness. Pairs with Spaghetti Aglio Olio Alexandra or Spaghetti Ale Vongole.
Origin: A playful and sensual Rose coming from the Veneto area joins the premium Prosecco Piccini range. Venetian Dress Rosé, has a soft sweet-red fruit bouquet supported by a delicate and persistent perlage. A prestige Limited Edition directly related to the individual and unique weather conditions of 2019 vintage. Tasting Notes: A bright Rosé with fine perlage. Ripe red berries and white flowers on the nose. The wine is extremely fresh yet velvety on the palate. Pairs well with Egyptian Fish Singary, Flavors of Santorini and Alexandria Mix Seafood Platter.
Origin: A playful and sensual Rose coming from the Veneto area joins the premium Prosecco Piccini range. Venetian Dress Rosé, has a soft sweet-red fruit bouquet supported by a delicate and persistent perlage. A prestige Limited Edition directly related to the individual and unique weather conditions of 2019 vintage. Tasting Notes: A bright Rosé with fine perlage. Ripe red berries and white flowers on the nose. The wine is extremely fresh yet velvety on the palate. Pairs well with Egyptian Fish Singary, Flavors of Santorini and Alexandria Mix Seafood Platter.
Luminous yellow with green reflexes, this wine has a beautifully pronounced bouquet of flint, elderflowers, gooseberries, green pepper, sage and mint. It is pleasantly salty and minerally, fresh on the palate and, has finely integrated acidity and a juicy, persistent finish. Pairs well with Fish Singary, Black Mussels with garlic cream sauce.
Luminous yellow with green reflexes, this wine has a beautifully pronounced bouquet of flint, elderflowers, gooseberries, green pepper, sage and mint. It is pleasantly salty and minerally, fresh on the palate and, has finely integrated acidity and a juicy, persistent finish. Pairs well with Fish Singary, Black Mussels with garlic cream sauce.
Delivers pear, citrus and lemon curd flavours that are generous and balanced, with touches of matcha and lime zest on a light, refreshing frame. Pairs well with Mediterranean Seafood Stew, Fish Singary, Black Mussels with garlic cream sauce.
Delivers pear, citrus and lemon curd flavours that are generous and balanced, with touches of matcha and lime zest on a light, refreshing frame. Pairs well with Mediterranean Seafood Stew, Fish Singary, Black Mussels with garlic cream sauce.
Luminous yellow with green reflexes, this wine has a beautifully pronounced bouquet of flint, elderflowers, gooseberries, green pepper, sage and mint. It is pleasantly salty and minerally, fresh on the palate and, has finely integrated acidity and a juicy, persistent finish. Pairs well with Fish Singary, Black Mussels with garlic cream sauce.
Luminous yellow with green reflexes, this wine has a beautifully pronounced bouquet of flint, elderflowers, gooseberries, green pepper, sage and mint. It is pleasantly salty and minerally, fresh on the palate and, has finely integrated acidity and a juicy, persistent finish. Pairs well with Fish Singary, Black Mussels with garlic cream sauce.
Domaine de Saint-Dominique is characterised by a beautiful crimson colour with dark purple glints. Aromas of black cherries and blackberries are harmoniously combined on the nose with smoky hints, a touch of liquorice and delicate notes of oak. The attack is supple, round, silky and fruity. The fine tannins and the richness of the flavours are revealed little by little resulting in a nice complexity which will develop even more over the years. Long finish with lovely toasted and stewed fruit nuances. 12th Lianhe Zaobao Wine Challenge 2010: Won “Best Wine” in the Branded Bordeaux Red Category (2007 vintage)
Domaine de Saint-Dominique is characterised by a beautiful crimson colour with dark purple glints. Aromas of black cherries and blackberries are harmoniously combined on the nose with smoky hints, a touch of liquorice and delicate notes of oak. The attack is supple, round, silky and fruity. The fine tannins and the richness of the flavours are revealed little by little resulting in a nice complexity which will develop even more over the years. Long finish with lovely toasted and stewed fruit nuances. 12th Lianhe Zaobao Wine Challenge 2010: Won “Best Wine” in the Branded Bordeaux Red Category (2007 vintage)
$18 per glass Aromatic cherry, bright red berries and juicy black plum with a smooth and seductive texture. Pairs well with Tomahawk Beef Steak and Whole Lamb Shoulder.
$18 per glass Aromatic cherry, bright red berries and juicy black plum with a smooth and seductive texture. Pairs well with Tomahawk Beef Steak and Whole Lamb Shoulder.
"Attitude" has a beautiful freshness in mouth, delicate green and lemon flavours, citrus fruits, green appleand kiwi aromas. The minerality gives a long finish to the wine, a smoothness and elegance. Pairs with Egyptian Fish Singary or Red Snapper Fillet Marrakech.
"Attitude" has a beautiful freshness in mouth, delicate green and lemon flavours, citrus fruits, green appleand kiwi aromas. The minerality gives a long finish to the wine, a smoothness and elegance. Pairs with Egyptian Fish Singary or Red Snapper Fillet Marrakech.
$50.00 per half bottle 375ml A sweet wine ennobled by a long wood aging. Intense and brilliant topaz colour, it recalls orange blossoms with a delicate aroma of almond and candied fruit; approach is soft, warm and delicately alcoholic, with a very long aftertaste hinting at apricots and figs Pairs with Jordanian Dates Cake or Greek Style Baklava.
$50.00 per half bottle 375ml A sweet wine ennobled by a long wood aging. Intense and brilliant topaz colour, it recalls orange blossoms with a delicate aroma of almond and candied fruit; approach is soft, warm and delicately alcoholic, with a very long aftertaste hinting at apricots and figs Pairs with Jordanian Dates Cake or Greek Style Baklava.
Arak Touma (Lebanon), $20.00 per shot (45ml)
Arak Touma (Lebanon), $20.00 per shot (45ml)
Ouzo Plomari (Greece), $20.00 per shot (45ml)
Ouzo Plomari (Greece), $20.00 per shot (45ml)
MYTHOS is the world's most famous Hellenic beer. It is a comtemporary Greek lager characterized by the clear blond colour. Aroma: Balanced flavour with fruity nuances and hints of hops. Taste: Rich and long aftertaste with a hint of sweetness. Fresh and easy to drink.
MYTHOS is the world's most famous Hellenic beer. It is a comtemporary Greek lager characterized by the clear blond colour. Aroma: Balanced flavour with fruity nuances and hints of hops. Taste: Rich and long aftertaste with a hint of sweetness. Fresh and easy to drink.
The first and most historic Greek beer is a premium lager beer that is ideal for any time of the day. Its soft flavor has a balanced bitterness enhancing the pleasant flavors that emerged during the yeast fermentation and a rounded long-lasting aftertaste. Its content in alcohol amounts to 5% and its prevailing perfumes are the freshness of apple and banana scents. FIX Hellas guarantees high quality and reliability throughout the production stages and is of Greek origin offering a unique pleasure from the first sip.
The first and most historic Greek beer is a premium lager beer that is ideal for any time of the day. Its soft flavor has a balanced bitterness enhancing the pleasant flavors that emerged during the yeast fermentation and a rounded long-lasting aftertaste. Its content in alcohol amounts to 5% and its prevailing perfumes are the freshness of apple and banana scents. FIX Hellas guarantees high quality and reliability throughout the production stages and is of Greek origin offering a unique pleasure from the first sip.
1kg Jordanian Dates Cake, $80.00 Made of 90% Medjool dates that provide instant energy and nutrition, topped with cherries and desiccated coconut. * Pre-order 2 days in advance. * Picture is for illustration purpose only. Decoration of cake is subject to availability of fruits.
1kg Jordanian Dates Cake, $80.00 Made of 90% Medjool dates that provide instant energy and nutrition, topped with cherries and desiccated coconut. * Pre-order 2 days in advance. * Picture is for illustration purpose only. Decoration of cake is subject to availability of fruits.
E-VOUCHER
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Terms & Conditions: Once purchase has been processed and sales captured, no cancellation, exchange or refund will be made. Redeemable for any full value food and beverage items. Non-exchangeable for cash or other forms of monies. No refunds on partial redemption. May not be used with other discounts or promotions. Voucher is valid for three (03) months from date of issue and cannot be extended or altered to a different period. Voucher is invalid if not dated, expired, damaged or defaced. Voucher is redeemable for online Pickup/ Delivery/ Dine in orders placed via order.pistachiogrill.com. Pistachio Restaurant Pte. Ltd reserves the right to amend or change these terms and conditions without prior notice.
Terms & Conditions: Once purchase has been processed and sales captured, no cancellation, exchange or refund will be made. Redeemable for any full value food and beverage items. Non-exchangeable for cash or other forms of monies. No refunds on partial redemption. May not be used with other discounts or promotions. Voucher is valid for three (03) months from date of issue and cannot be extended or altered to a different period. Voucher is invalid if not dated, expired, damaged or defaced. Voucher is redeemable for online Pickup/ Delivery/ Dine in orders placed via order.pistachiogrill.com. Pistachio Restaurant Pte. Ltd reserves the right to amend or change these terms and conditions without prior notice.
Terms & Conditions: Once purchase has been processed and sales captured, no cancellation, exchange or refund will be made. Redeemable for any full value food and beverage items. Non-exchangeable for cash or other forms of monies. No refunds on partial redemption. May not be used with other discounts or promotions. Voucher is valid for three (03) months from date of issue and cannot be extended or altered to a different period. Voucher is invalid if not dated, expired, damaged or defaced. Voucher is redeemable for online Pickup/ Delivery/ Dine in orders placed via order.pistachiogrill.com Pistachio Restaurant Pte. Ltd reserves the right to amend or change these terms and conditions without prior notice.
Terms & Conditions: Once purchase has been processed and sales captured, no cancellation, exchange or refund will be made. Redeemable for any full value food and beverage items. Non-exchangeable for cash or other forms of monies. No refunds on partial redemption. May not be used with other discounts or promotions. Voucher is valid for three (03) months from date of issue and cannot be extended or altered to a different period. Voucher is invalid if not dated, expired, damaged or defaced. Voucher is redeemable for online Pickup/ Delivery/ Dine in orders placed via order.pistachiogrill.com Pistachio Restaurant Pte. Ltd reserves the right to amend or change these terms and conditions without prior notice.
Slow-roasted whole lamb shoulder served with Arabic briyani rice and mixed nuts. 1.6kg (serves 3-4 persons) 1.2kg (serves 2-3 persons)
Slow-roasted whole lamb shoulder served with Arabic briyani rice and mixed nuts. 1.6kg (serves 3-4 persons) 1.2kg (serves 2-3 persons)
Slow-roasted 200-day grain-fed Angus bone-in beef rib with Mediterranean spices, served with Arabic briyani rice. Serves 2-3 persons.
Slow-roasted 200-day grain-fed Angus bone-in beef rib with Mediterranean spices, served with Arabic briyani rice. Serves 2-3 persons.
Oven-baked deboned fresh whole Red Snapper topped with onions, carrots, baby shrimps, extra virgin olive oil, and served with aromatic rice.
Oven-baked deboned fresh whole Red Snapper topped with onions, carrots, baby shrimps, extra virgin olive oil, and served with aromatic rice.
Zesty salad with finely chopped Italian parsley, crushed wheat, mint, tomatoes, onions, and spices mixed with lemon juice and olive oil. Prepared on demand to ensure freshness.
Zesty salad with finely chopped Italian parsley, crushed wheat, mint, tomatoes, onions, and spices mixed with lemon juice and olive oil. Prepared on demand to ensure freshness.
Zesty salad with finely chopped Italian parsley, crushed wheat, mint, tomatoes, onions, and spices mixed with lemon juice and olive oil. Prepared on demand to ensure freshness.
Zesty salad with finely chopped Italian parsley, crushed wheat, mint, tomatoes, onions, and spices mixed with lemon juice and olive oil. Prepared on demand to ensure freshness.
Toasted bread pieces with cucumbers, tomatoes, onions, mint, capsicums and mixed with lemon juice and olive oil dressing. Prepared on demand to ensure freshness.
Toasted bread pieces with cucumbers, tomatoes, onions, mint, capsicums and mixed with lemon juice and olive oil dressing. Prepared on demand to ensure freshness.
Toasted bread pieces with cucumbers, tomatoes, onions, mint, capsicums and mixed with lemon juice and olive oil dressing. Prepared on demand to ensure freshness.
Toasted bread pieces with cucumbers, tomatoes, onions, mint, capsicums and mixed with lemon juice and olive oil dressing. Prepared on demand to ensure freshness.
Slow-cooked lamb shoulder with yoghurt, served with Mansaf rice, topped with pine nuts and roasted almonds. 1.6kg - $165.00 (serves 3-4 persons) 1.2kg - $145.00 (serves 2-3 persons)
Slow-cooked lamb shoulder with yoghurt, served with Mansaf rice, topped with pine nuts and roasted almonds. 1.6kg - $165.00 (serves 3-4 persons) 1.2kg - $145.00 (serves 2-3 persons)
White clams steamed with garlic, celery and topped with fresh parsley and extra virgin olive oil.
White clams steamed with garlic, celery and topped with fresh parsley and extra virgin olive oil.
Wild spring lamb chops marinated with saffron, roasted fennel, and extra virgin olive oil, served in a sizzling plate, with baked wheat Greek pita topped with kasseri cheese.
Wild spring lamb chops marinated with saffron, roasted fennel, and extra virgin olive oil, served in a sizzling plate, with baked wheat Greek pita topped with kasseri cheese.
1kg Jordanian Dates Cake, $80.00 Made of 90% Medjool dates that provide instant energy and nutrition, topped with cherries and desiccated coconut. * Pre-order 2 days in advance. * Picture is for illustration purpose only. Decoration of cake is subject to availability of fruits.
1kg Jordanian Dates Cake, $80.00 Made of 90% Medjool dates that provide instant energy and nutrition, topped with cherries and desiccated coconut. * Pre-order 2 days in advance. * Picture is for illustration purpose only. Decoration of cake is subject to availability of fruits.
Turkish tea, also known as çay, is the traditional national hot beverage of Turkey. It is a combination of black tea and Earl Grey tea that is served hot and usually unsweetened.
Turkish tea, also known as çay, is the traditional national hot beverage of Turkey. It is a combination of black tea and Earl Grey tea that is served hot and usually unsweetened.
Egyptians' favorite mix of black tea and mint is also known for its anti-inflammatory and smooth digestion benefits. Perfect for cleansing the palate and energising the body after a meal.
Egyptians' favorite mix of black tea and mint is also known for its anti-inflammatory and smooth digestion benefits. Perfect for cleansing the palate and energising the body after a meal.
Grape Varietal: 50% Chardonnay, 30% Pinot Noir, 10-20% Pinot Meunier. Reserve wines: 20-30% Tasting Notes: A pale gold in colour. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine’s complexity is expressed in successive notes such as vine peach and white fruit notes. A perfect balance between freshness and delicacy with fruity flavours very present on the finish. Wine Pairing: Perfect aperitif. Citrus and white fruit notes and its remarkable balance, ideal accompaniment to Shish Taouk and Egyptian Fish Singary
Grape Varietal: 50% Chardonnay, 30% Pinot Noir, 10-20% Pinot Meunier. Reserve wines: 20-30% Tasting Notes: A pale gold in colour. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine’s complexity is expressed in successive notes such as vine peach and white fruit notes. A perfect balance between freshness and delicacy with fruity flavours very present on the finish. Wine Pairing: Perfect aperitif. Citrus and white fruit notes and its remarkable balance, ideal accompaniment to Shish Taouk and Egyptian Fish Singary
Grape Varietal: 50% Chardonnay, 30% Pinot Noir, 10-20% Pinot Meunier. Reserve wines: 20-30% Tasting Notes: A pale gold in colour. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine’s complexity is expressed in successive notes such as vine peach and white fruit notes. A perfect balance between freshness and delicacy with fruity flavours very present on the finish. Wine Pairing: Perfect aperitif. Citrus and white fruit notes and its remarkable balance, ideal accompaniment to Shish Taouk and Egyptian Fish Singary
Grape Varietal: 50% Chardonnay, 30% Pinot Noir, 10-20% Pinot Meunier. Reserve wines: 20-30% Tasting Notes: A pale gold in colour. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine’s complexity is expressed in successive notes such as vine peach and white fruit notes. A perfect balance between freshness and delicacy with fruity flavours very present on the finish. Wine Pairing: Perfect aperitif. Citrus and white fruit notes and its remarkable balance, ideal accompaniment to Shish Taouk and Egyptian Fish Singary
The first and most historic Greek beer is a premium lager beer that is ideal for any time of the day. Its soft flavor has a balanced bitterness enhancing the pleasant flavors that emerged during the yeast fermentation and a rounded long-lasting aftertaste. Its content in alcohol amounts to 5% and its prevailing perfumes are the freshness of apple and banana scents. FIX Hellas guarantees high quality and reliability throughout the production stages and is of Greek origin offering a unique pleasure from the first sip.
The first and most historic Greek beer is a premium lager beer that is ideal for any time of the day. Its soft flavor has a balanced bitterness enhancing the pleasant flavors that emerged during the yeast fermentation and a rounded long-lasting aftertaste. Its content in alcohol amounts to 5% and its prevailing perfumes are the freshness of apple and banana scents. FIX Hellas guarantees high quality and reliability throughout the production stages and is of Greek origin offering a unique pleasure from the first sip.
