A30 Flavors of Santorini (For 3 Persons) 👍
House specialty combo platter features 500gm lobster baked with Greek Kefalograviera cheese, mushrooms and wild baby shrimps, 6 pieces of grilled king prawns, 400gm crispy squid, served with potato fries.
House specialty combo platter features 500gm lobster baked with Greek Kefalograviera cheese, mushrooms and wild baby shrimps, 6 pieces of grilled king prawns, 400gm crispy squid, served with potato fries.
SGD 160.00
A31 Alexandria Mix Seafood Platter (For 3 Persons) 👍
House specialty combo platter features 400gm crispy squid, 6 pieces of grilled king prawns, baked wild red snapper fillet with fresh garlic and ancient Egyptian spices, served with aromatic rice.
House specialty combo platter features 400gm crispy squid, 6 pieces of grilled king prawns, baked wild red snapper fillet with fresh garlic and ancient Egyptian spices, served with aromatic rice.
SGD 150.00
A32 Pistachio Mix Grill (For 2 Persons) 👍
House specialty combo platter features beef kebab, chicken kebab and lamb chops, served with saffron rice and condiments.
House specialty combo platter features beef kebab, chicken kebab and lamb chops, served with saffron rice and condiments.
SGD 52.00
A33 Sultan's Delight (Hünkar Beğendi) 👍
Traditional classic Ottoman dish of meltingly tender lamb, cooked with fresh tomato and fresh thyme in a simple but richly flavoured stew, and served with smoky tasting eggplant with cheese. This dish was said to be requested by Empress Eugenie, the wife of Napoleon III, when she visited the Topkapi palace in the mid-19th century.
Traditional classic Ottoman dish of meltingly tender lamb, cooked with fresh tomato and fresh thyme in a simple but richly flavoured stew, and served with smoky tasting eggplant with cheese. This dish was said to be requested by Empress Eugenie, the wife of Napoleon III, when she visited the Topkapi palace in the mid-19th century.
SGD 42.00
A35 Iskendar Kebab 👍
Home-style beef tenderloin kebab in light tomato sauce, pita bread and yoghurt. Named after its creator, İskender Efendi who lived in Bursa in the late 19th century Ottoman Empire, it is one of the most famous dishes of north-western Turkey.
Home-style beef tenderloin kebab in light tomato sauce, pita bread and yoghurt. Named after its creator, İskender Efendi who lived in Bursa in the late 19th century Ottoman Empire, it is one of the most famous dishes of north-western Turkey.
SGD 42.00
A36 Moroccan Couscous Royale
Grilled lamb chops, chicken and lamb sausages seasoned with aromatic spices, served with fragrant couscous and vegetable bouillon.
Grilled lamb chops, chicken and lamb sausages seasoned with aromatic spices, served with fragrant couscous and vegetable bouillon.
SGD 38.00
A42 Moroccan Chicken Tagine
Chicken cooked with ginger saffron honey sauce, preserved lemon and olives, and served with couscous, harissa and vegetable broth.
Chicken cooked with ginger saffron honey sauce, preserved lemon and olives, and served with couscous, harissa and vegetable broth.
SGD 28.00
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