House specialty combo platter features 500gm lobster baked with Greek Kefalograviera cheese, mushrooms and wild baby shrimps, 6 pieces of grilled king prawns, 400gm crispy squid, served with potato fries.
House specialty combo platter features 500gm lobster baked with Greek Kefalograviera cheese, mushrooms and wild baby shrimps, 6 pieces of grilled king prawns, 400gm crispy squid, served with potato fries.
House specialty combo platter features 500gm lobster baked with Greek Kefalograviera cheese, mushrooms and wild baby shrimps, 6 pieces of grilled king prawns, 400gm crispy squid, served with potato fries.
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House specialty combo platter features 400gm crispy squid, 6 pieces of grilled king prawns, baked wild red snapper fillet with fresh garlic and ancient Egyptian spices, served with aromatic rice.
House specialty combo platter features 400gm crispy squid, 6 pieces of grilled king prawns, baked wild red snapper fillet with fresh garlic and ancient Egyptian spices, served with aromatic rice.
House specialty combo platter features 400gm crispy squid, 6 pieces of grilled king prawns, baked wild red snapper fillet with fresh garlic and ancient Egyptian spices, served with aromatic rice.
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House specialty combo platter features beef kebab, chicken kebab and lamb chops, served with saffron rice and condiments.
House specialty combo platter features beef kebab, chicken kebab and lamb chops, served with saffron rice and condiments.
House specialty combo platter features beef kebab, chicken kebab and lamb chops, served with saffron rice and condiments.
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Mediterranean style grilled king prawns, served with chilli garlic sauce and salad.
Mediterranean style grilled king prawns, served with chilli garlic sauce and salad.
Mediterranean style grilled king prawns, served with chilli garlic sauce and salad.
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Traditional classic Ottoman dish of meltingly tender lamb, cooked with fresh tomato and fresh thyme in a simple but richly flavoured stew, and served with smoky tasting eggplant with cheese. This dish was said to be requested by Empress Eugenie, the wife of Napoleon III, when she visited the Topkapi palace in the mid-19th century.
Traditional classic Ottoman dish of meltingly tender lamb, cooked with fresh tomato and fresh thyme in a simple but richly flavoured stew, and served with smoky tasting eggplant with cheese. This dish was said to be requested by Empress Eugenie, the wife of Napoleon III, when she visited the Topkapi palace in the mid-19th century.
Traditional classic Ottoman dish of meltingly tender lamb, cooked with fresh tomato and fresh thyme in a simple but richly flavoured stew, and served with smoky tasting eggplant with cheese. This dish was said to be requested by Empress Eugenie, the wife of Napoleon III, when she visited the Topkapi palace in the mid-19th century.
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Home-style beef tenderloin kebab in light tomato sauce, pita bread and yoghurt. Named after its creator, İskender Efendi who lived in Bursa in the late 19th century Ottoman Empire, it is one of the most famous dishes of north-western Turkey.
Home-style beef tenderloin kebab in light tomato sauce, pita bread and yoghurt. Named after its creator, İskender Efendi who lived in Bursa in the late 19th century Ottoman Empire, it is one of the most famous dishes of north-western Turkey.
Home-style beef tenderloin kebab in light tomato sauce, pita bread and yoghurt. Named after its creator, İskender Efendi who lived in Bursa in the late 19th century Ottoman Empire, it is one of the most famous dishes of north-western Turkey.
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Grilled lamb chops, chicken and lamb sausages seasoned with aromatic spices, served with fragrant couscous and vegetable bouillon.
Grilled lamb chops, chicken and lamb sausages seasoned with aromatic spices, served with fragrant couscous and vegetable bouillon.
Grilled lamb chops, chicken and lamb sausages seasoned with aromatic spices, served with fragrant couscous and vegetable bouillon.
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Grilled skewer of beef tenderloin cubes seasoned with olive oil, aromatic spices and served with saffron rice.
Grilled skewer of beef tenderloin cubes seasoned with olive oil, aromatic spices and served with saffron rice.
Grilled skewer of beef tenderloin cubes seasoned with olive oil, aromatic spices and served with saffron rice.
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Moroccan-style lamb chops served with eggplant, baby capsicums, and potatoes baked with cheese.
Moroccan-style lamb chops served with eggplant, baby capsicums, and potatoes baked with cheese.
Moroccan-style lamb chops served with eggplant, baby capsicums, and potatoes baked with cheese.
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Traditional vegetable tagine with North African spices, served with couscous and saffron vegetable bouillon.
Traditional vegetable tagine with North African spices, served with couscous and saffron vegetable bouillon.
Traditional vegetable tagine with North African spices, served with couscous and saffron vegetable bouillon.
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Slow-cooked lamb shank served with aromatic saffron rice and mixed nuts.
Slow-cooked lamb shank served with aromatic saffron rice and mixed nuts.
Slow-cooked lamb shank served with aromatic saffron rice and mixed nuts.
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Oven-baked red snapper fillet seasoned with North African spices and served with saffron rice.
Oven-baked red snapper fillet seasoned with North African spices and served with saffron rice.
Oven-baked red snapper fillet seasoned with North African spices and served with saffron rice.
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Chicken cooked with ginger saffron honey sauce, preserved lemon and olives, and served with couscous, harissa and vegetable broth.
Chicken cooked with ginger saffron honey sauce, preserved lemon and olives, and served with couscous, harissa and vegetable broth.
Chicken cooked with ginger saffron honey sauce, preserved lemon and olives, and served with couscous, harissa and vegetable broth.
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Grilled skewer of ground beef seasoned with aromatic spices, served with saffron rice and salad.
Grilled skewer of ground beef seasoned with aromatic spices, served with saffron rice and salad.
Grilled skewer of ground beef seasoned with aromatic spices, served with saffron rice and salad.
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Grilled skewer of chicken cubes seasoned with aromatic spices, served with saffron rice and salad.
Grilled skewer of chicken cubes seasoned with aromatic spices, served with saffron rice and salad.
Grilled skewer of chicken cubes seasoned with aromatic spices, served with saffron rice and salad.
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