Tiefenbrunner Sauvignon Blanc "Turmhof", Alto Adige (Italy)
Luminous yellow with green reflexes, this wine has a beautifully pronounced bouquet of flint, elderflowers, gooseberries, green pepper, sage and mint. It is pleasantly salty and minerally, fresh on the palate and, has finely integrated acidity and a juicy, persistent finish. Pairs well with Fish Singary, Black Mussels with garlic cream sauce.
Luminous yellow with green reflexes, this wine has a beautifully pronounced bouquet of flint, elderflowers, gooseberries, green pepper, sage and mint. It is pleasantly salty and minerally, fresh on the palate and, has finely integrated acidity and a juicy, persistent finish. Pairs well with Fish Singary, Black Mussels with garlic cream sauce.
SGD 18.00
Pascal Jolivet “Attitude” Sauvignon Blanc (France)
"Attitude" has a beautiful freshness in mouth, delicate green and lemon flavours, citrus fruits, green appleand kiwi aromas. The minerality gives a long finish to the wine, a smoothness and elegance. Pairs with Egyptian Fish Singary or Red Snapper Fillet Marrakech.
"Attitude" has a beautiful freshness in mouth, delicate green and lemon flavours, citrus fruits, green appleand kiwi aromas. The minerality gives a long finish to the wine, a smoothness and elegance. Pairs with Egyptian Fish Singary or Red Snapper Fillet Marrakech.
SGD 16.00
La Chapelle De Saint Dominique (France)
Domaine de Saint-Dominique is characterised by a beautiful crimson colour with dark purple glints. Aromas of black cherries and blackberries are harmoniously combined on the nose with smoky hints, a touch of liquorice and delicate notes of oak. The attack is supple, round, silky and fruity. The fine tannins and the richness of the flavours are revealed little by little resulting in a nice complexity which will develop even more over the years. Long finish with lovely toasted and stewed fruit nuances. 12th Lianhe Zaobao Wine Challenge 2010: Won “Best Wine” in the Branded Bordeaux Red Category (2007 vintage)
Domaine de Saint-Dominique is characterised by a beautiful crimson colour with dark purple glints. Aromas of black cherries and blackberries are harmoniously combined on the nose with smoky hints, a touch of liquorice and delicate notes of oak. The attack is supple, round, silky and fruity. The fine tannins and the richness of the flavours are revealed little by little resulting in a nice complexity which will develop even more over the years. Long finish with lovely toasted and stewed fruit nuances. 12th Lianhe Zaobao Wine Challenge 2010: Won “Best Wine” in the Branded Bordeaux Red Category (2007 vintage)
SGD 16.00
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