Eddie McDougall Rosé (Australia)
$73.00 per bottle 52% shiraz, 25% barbera, 19% nebbiolo, 4% sangiovese, whole-bunch pressed. nitrogen floating for solids separation, a cool and long fermentation, minimal fining. Sophisticated winemaking has led to a very lively and spicy rose that goes close to mouthwatering, the low level of residual sugar well below threshold. A multipurpose rose that is real wine. Pairs with Spaghetti Aglio Olio Alexandra or Spaghetti Ale Vongole.
$73.00 per bottle 52% shiraz, 25% barbera, 19% nebbiolo, 4% sangiovese, whole-bunch pressed. nitrogen floating for solids separation, a cool and long fermentation, minimal fining. Sophisticated winemaking has led to a very lively and spicy rose that goes close to mouthwatering, the low level of residual sugar well below threshold. A multipurpose rose that is real wine. Pairs with Spaghetti Aglio Olio Alexandra or Spaghetti Ale Vongole.
SGD 73.00
Eddie McDougall Rosé (Australia)
$16.00 per glass $73.00 per bottle 52% shiraz, 25% barbera, 19% nebbiolo, 4% sangiovese, whole-bunch pressed. nitrogen floating for solids separation, a cool and long fermentation, minimal fining. Sophisticated winemaking has led to a very lively and spicy rose that goes close to mouthwatering, the low level of residual sugar well below threshold. A multipurpose rose that is real wine. Pairs with Spaghetti Aglio Olio Alexandra or Spaghetti Ale Vongole.
$16.00 per glass $73.00 per bottle 52% shiraz, 25% barbera, 19% nebbiolo, 4% sangiovese, whole-bunch pressed. nitrogen floating for solids separation, a cool and long fermentation, minimal fining. Sophisticated winemaking has led to a very lively and spicy rose that goes close to mouthwatering, the low level of residual sugar well below threshold. A multipurpose rose that is real wine. Pairs with Spaghetti Aglio Olio Alexandra or Spaghetti Ale Vongole.
SGD 16.00
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